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Qhov zoo tshaj plaws-muag Tuam Tshoj Zaub Mov Qib Nqaij Nqaij Nqaij Nqaij Gelatin / Noj Organic Gelatin Granular Featured Duab
  • Qhov zoo tshaj plaws-muag Tuam Tshoj Zaub Mov Qib Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij
  • Qhov zoo tshaj plaws-muag Tuam Tshoj Zaub Mov Qib Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij
  • Qhov zoo tshaj plaws-muag Tuam Tshoj Zaub Mov Qib Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij

Qhov zoo tshaj plaws-muag Tuam Tshoj Zaub Mov Qib Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij

Nqaij npuas gelatin, yog cais raws li cov zaub mov ntuj, uas muaj cov amino acids tseem ceeb.Peb pigskin gelatin yog ib qho khoom noj uas muaj protein ntau haum rau tib neeg noj.


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Khoom cim npe

Nrog peb cov thev naus laus zis zoo li peb lub siab ntawm kev tsim kho tshiab, kev sib koom tes, cov txiaj ntsig thiab kev vam meej, peb yuav tsim kom muaj kev vam meej yav tom ntej nrog koj lub tuam txhab zoo tshaj plaws muag Tuam Tshoj Zaub Mov Qib Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij koj yuav zoo siab nrog peb cov nqi muag khoom pheej yig, cov kev daws teeb meem zoo tshaj plaws thiab xa khoom sai.Peb cia siab tias koj tuaj yeem muab sijhawm rau peb los muab rau koj thiab ua koj tus khub zoo tshaj plaws!
Nrog rau peb cov thev naus laus zis thiab peb lub siab ntawm kev tsim kho tshiab, kev sib koom tes, cov txiaj ntsig thiab kev vam meej, peb yuav tsim kom muaj kev vam meej yav tom ntej ua ke nrog koj lub tuam txhab hwm rauTuam Tshoj Zaub Mov Qib Gelatin, Edible Pork Gelatin, Peb cov khoom tau lees paub dav thiab ntseeg tau los ntawm cov neeg siv khoom thiab tuaj yeem ua tau raws li cov kev xav tau ntawm kev lag luam thiab kev sib raug zoo.Peb zoo siab tos txais cov qhua tuaj noj mov tshiab thiab qub los ntawm txhua qhov chaw ntawm lub neej los tiv tauj peb rau yav tom ntej kev lag luam kev sib raug zoo thiab ua tiav kev sib koom ua ke!

Collagen feem ntau yog siv hauv kev zoo nkauj thiab tshuaj pleev ib ce.Collagen muaj qhov zoo ntawm siab purity, zoo nkauj thiab saib xyuas ntawm daim tawv nqaij.Nws coats qog nqaij hlav cancer, tiv thaiv lawv los ntawm kev loj hlob lossis metastasizing.Collagen yog tsim rau cov neeg mob ntshav qab zib, raum thiab lwm cov neeg mob hnyav kom nqus tau cov khoom noj muaj protein ntau zoo.

Collagen tsim ib tug scaffold los muab lub zog thiab qauv rau lub cev.

Cov khoom Specification Kev tshwm sim
Lub koom haum daim ntawv Uniform hmoov los yog granules, mos, tsis muaj caking PASS
Xim Dawb los yog daj hmoov hmoov PASS
Teste thiab tsw Tsis muaj ntxhiab tsw PASS
impurity Tsis pom impurity PASS
stacking ceev (g / ml) 0.3-0.5 hli 0.32 ib
Protein (% piv piv 5.79) ≥95 97
PH (5% daws) 5.00-7.50 Nws 6.46 ib
Tshauv (%) ≤ 2.00 1.15
Moisture (%) ≤ 7.00 Nws 6.3
Molecular Luj (Da) 500-2000 500-2000
Heavy Hlau (mg / kg) Cov hlau lead () ≤0.50 <0.50
Arsenic (As) ≤0.50 <0.50
Mercury (Hg) ≤0.50 <0.50
Chrome (Cr) ≤2.00 0.78 ib
Cadmium (Cd) ≤0.10 <0.1
Tag nrho cov kab mob suav (CFU / g) ≤1000 <100
Coliforms (CFU/g) ≤10 <10
Salmonella (CFU/g) Tsis zoo Tsis Pom
Staphylococcus aureus (CFU/g) Tsis zoo Tsis Pom
Hnub noj zaub mov 100 g NRV%
Calorie 1506 KJ 18%
Protein 90g ua 150%
Rog 0g 0%
Carbohydrate 0g 0%
Sodium 100 mg 5%
Khaws rau hauv qhov chaw txias thiab qhuav, ntawm qhov kub ntawm 5 ℃ to 35 ℃
Txee Lub neej: 2 xyoos txij li hnub tsim khoom, hauv thawj ntim.

•Tiv thaiv osteoporosis;Txhim kho kev sib koom tes kev noj qab haus huv, tiv thaiv thiab kho pob qij txha;
•Cov tawv nqaij muaj zog thiab zoo nraug, ua rau cov tawv nqaij mos, du, nruj thiab elastic;Cov ris tsho zoo nkauj ci ntsa iab;Lub mis nplua nuj;
•Poob qhov hnyav thiab ua kom haum;Txhim kho tib neeg kev tiv thaiv.With peb cov thev naus laus zis zoo li peb lub siab ntawm innovation, kev sib koom tes, cov txiaj ntsig thiab kev vam meej, peb tab tom yuav tsim kom muaj kev vam meej yav tom ntej ua ke nrog koj lub tuam txhab zoo tshaj plaws muag Tuam Tshoj Zaub Mov Qib Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Granular, Peb xav tias koj yuav zoo siab nrog peb tus nqi muag pheej yig, cov kev daws teeb meem zoo tshaj plaws thiab xa khoom sai.Peb cia siab tias koj tuaj yeem muab sijhawm rau peb los muab rau koj thiab ua koj tus khub zoo tshaj plaws!
Zoo tshaj-muagTuam Tshoj Zaub Mov Qib Gelatin, Edible Pork Gelatin, Peb cov khoom tau lees paub dav thiab ntseeg tau los ntawm cov neeg siv khoom thiab tuaj yeem ua tau raws li cov kev xav tau ntawm kev lag luam thiab kev sib raug zoo.Peb zoo siab tos txais cov qhua tuaj noj mov tshiab thiab qub los ntawm txhua qhov chaw ntawm lub neej los tiv tauj peb rau yav tom ntej kev lag luam kev sib raug zoo thiab ua tiav kev sib koom ua ke!

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    • Sau koj cov lus ntawm no thiab xa tuaj rau peb

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