Tuam Tshoj Chaw Tsim Khoom rau Cov Khoom Tsis Muaj Tsw Qab (nqaij nyuj tawv nqaij 80-320 Bloom rau kev lag luam zaub mov Featured Duab
  • Tuam Tshoj Chaw Tsim Khoom rau Cov Khoom Tsis Muaj Tsw Qab (tawv nqaij nyuj 80-320 Bloom rau kev lag luam zaub mov
  • Tuam Tshoj Chaw Tsim Khoom rau Cov Khoom Tsis Muaj Tsw Qab (tawv nqaij nyuj 80-320 Bloom rau kev lag luam zaub mov
  • Tuam Tshoj Chaw Tsim Khoom rau Cov Khoom Tsis Muaj Tsw Qab (tawv nqaij nyuj 80-320 Bloom rau kev lag luam zaub mov

Tuam Tshoj Chaw Tsim Khoom rau Cov Khoom Tsis Muaj Tsw Qab (tawv nqaij nyuj 80-320 Bloom rau kev lag luam zaub mov

Lub zog ntawm gel:80-320 paj (lossis cov kev daws teeb meem tshwj xeeb)

Qhov nplaum:1.0-4.0 mpa.s (lossis kev daws teeb meem tshwj xeeb)

Qhov Loj ntawm Cov Khoom Me Me:8-60 mesh (lossis cov kev daws teeb meem tshwj xeeb)

Pob:25KG/Hnab, hnab PE sab hauv, hnab ntawv sab nraud.

Daim Ntawv Pov Thawj:ISO, HALAL, HACCP, FSSC, FDA

Peev Xwm:15000 tons


Cov Lus Qhia Txog Khoom

Cov Cim Npe Khoom

Peb tau muaj kev paub dhau los ua tus tsim khoom. Yeej feem ntau ntawm cov ntawv pov thawj tseem ceeb ntawm nws lub khw rau Tuam Tshoj Chaw Tsim Khoom rau Odorless (nqaij nyuj 80-320 Bloom rau kev lag luam zaub mov, Peb lub hom phiaj yog "blazing tshiab hauv av, Passing Value", hauv lub peev xwm, peb ua tsaug caw koj kom loj hlob nrog peb thiab tsim lub neej yav tom ntej ci ntsa iab ua ke!
Peb tau muaj kev paub txog chaw tsim khoom. Yeej feem ntau ntawm cov ntawv pov thawj tseem ceeb ntawm nws txoj kev ua lag luam rauCov kua txob nyuj, Khoom noj khoom haus qib Gelatin, Peb siv zog ua kom tau raws li lub ntiaj teb kev hloov pauv, peb yuav ib txwm siv zog ua kom tau raws li cov neeg siv khoom xav tau. Yog tias koj xav tsim lwm yam kev daws teeb meem tshiab, peb tuaj yeem kho lawv rau koj tus kheej. Yog tias koj xav paub txog peb cov khoom lossis xav tsim cov kev daws teeb meem tshiab, thov hu rau peb. Peb tos ntsoov yuav tsim kev sib raug zoo ua lag luam nrog cov neeg siv khoom thoob plaws ntiaj teb.




Gelkentuaj yeem muab cov khoom zoo ntawm Bovine gelatin raws li cov kev xav tau ntawm cov chaw tsim khoom. Gelken 80-320 bloom Bovine gelatin tuaj yeem ua tau raws li cov neeg siv khoom xav tau ntawm ntau yam haujlwm.

Ua ib lub tuam txhab muab khoom siv gelatin txhim khu kev qha, Gelken muab Bovine gelatin rau ntau lub tuam txhab tsim khoom noj khoom haus zoo tshaj plaws hauv ntau lub tebchaws hauv Tebchaws Meskas, Russia, Philippines, Is Nrias teb, UAE thiab lwm yam. Peb cov khoom siv no muaj ntau yam khoom siv thiab cov khoom siv.Cov kua nplaum nyujyog 100% los ntawm daim tawv nyuj, uas yog cov khoom siv rho tawm los ntawm daim tawv nyuj thiab nyuj. Bovine gelatin muaj cov khoom siv ntxiv rau kev lag luam zaub mov.

Feem ntau, cov gelatin ntawm 80-320 bloom, viscosity 1.0-4.0 mPa.s yog siv dav hauv kev tsim khoom noj. Thiab peb kuj tuaj yeem muab ntau txoj kev xaiv ntawm cov paj siab dua thiab viscosity raws li cov neeg siv khoom xav tau. Thiab peb lub peev xwm yog 15000 tons ib xyoos, xyuas kom koj cov saw hlau ruaj khov thiab muaj kev nyab xeeb.

Peb cov gelatin Halal muaj daim ntawv pov thawj FDA, ISO, HACCP, FSSC, GMP, HALAL, tuaj yeem coj kev nyab xeeb, kev noj qab haus huv thiab ruaj khov rau koj. Thiab peb qhov zoo ua tau raws li tus qauv GB, EU, USP. Thiab peb muaj kev paub nplua nuj export hauv ntau lub tebchaws sib txawv kom ntseeg tau tias gelatin tuaj yeem tau txais zoo.

Peb Lub Pob: 25KG / Hnab, PE hnab sab hauv, hnab ntawv sab nraud.
Cov ntaub ntawv tshem tawm kev lis kev cai: Daim ntawv pov thawj ntawm kev tshuaj xyuas; Daim ntawv pov thawj kev noj qab haus huv tsiaj; Daim ntawv pov thawj keeb kwm. B / L, Daim ntawv teev cov khoom thiab Daim ntawv xa khoom lag luam.

Gelken tuaj yeem muab 100-500g qauv dawb lossis 25-200KG kev txiav txim ntau rau koj qhov kev xeem.

Cov Kev Ntsuas Kev Ntsuas Cov Lus Qhia Tshwj Xeeb
Cov Kev Xav Tau Cov khoom daj daj rau daj, hmoov, flake; tsis muaj ntxhiab; o tuaj yeem ua kom mos thaum muab tso rau hauv dej, tuaj yeem nqus tau 5-10 zaug ntawm dej.
Lub zog gel (6.67% 10 ℃) 80-320
Viscosity (6.67% 60 ℃) 2.0-4.0 mpa·s
Qhov Loj ntawm Cov Khoom Me Me 8-60 mesh
PH 4.0-7.2
Kev Sib Kis Kev Kis Tau 450nm ≥ 70%
Kev Kis Tau 620nm ≥ 90%
Kev Pom Tseeb (5%) ≥ 500 hli
Cov khoom me me uas tsis yaj ≤ 0.2%
Sulfur dioxide ≤ 30 mg/kg
Cov tshuaj peroxide (H2O2) ≤ 10 mg/kg
Poob thaum ziab ≤ 14.0%
Cov tshauv ≤ 2.0%
Arsenic (Raws li) ≤ 1.0 mg/kg
Chromium (Cr) ≤ 2.0 mg/kg
Cov hlau txhuas (PB) ≤ 1.0mg/kg
Cadmium (Ca) ≤ 0.5 mg/kg
Mercury (Hg) ≤ 0.1 mg/kg
Zinc (Zn) ≤ 30mg/kg
Hlau (Fe) ≤ 30mg/kg
Tag Nrho Cov Kab Mob Bacteria ≤ 10 CFU/g
Cov kab mob Coliform Tsis zoo/10g
Kab mob Salmonella Tsis zoo/10g

 

Peb tau muaj kev paub dhau los hauv kev tsim khoom. Yeej feem ntau ntawm cov ntawv pov thawj tseem ceeb ntawm nws txoj kev ua lag luam rau Tuam Tshoj Chaw Tsim Khoom rau Tuam Tshoj Chaw Tsim Khoom rau Odorless (nqaij nyuj 80-320 Bloom rau kev lag luam zaub mov, hauv qhov ua tau, peb thov caw koj kom loj hlob nrog peb thiab tsim lub neej yav tom ntej ci ntsa iab ua ke!
Cov kua txob nyuj, Khoom noj khoom haus qib Gelatin, Peb siv zog ua kom tau raws li lub ntiaj teb kev hloov pauv, peb yuav ib txwm siv zog ua kom tau raws li cov neeg siv khoom xav tau. Yog tias koj xav tsim lwm yam kev daws teeb meem tshiab, peb tuaj yeem kho lawv rau koj tus kheej. Yog tias koj xav paub txog peb cov khoom lossis xav tsim cov kev daws teeb meem tshiab, thov hu rau peb. Peb tos ntsoov yuav tsim kev sib raug zoo ua lag luam nrog cov neeg siv khoom thoob plaws ntiaj teb.

  • Yav dhau los:
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    • Sau koj cov lus ntawm no thiab xa tuaj rau peb

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