Suav Kev Tshaj Lij Tuam Tshoj Khoom Noj Halal Gelatin Hmoov Rau Khoom Qab Zib
Ua raws li txoj kev xav ntawm "zoo, kev pabcuam, kev ua tau zoo thiab kev loj hlob", peb tau txais kev ntseeg siab thiab kev qhuas los ntawm cov neeg siv khoom hauv tsev thiab thoob ntiaj teb rau Suav Professional Tuam Tshoj Edible Halal Gelatin Hmoov rau Khoom Qab Zib, Koj puas tseem tab tom nrhiav rau cov khoom zoo uas haum rau koj lub tuam txhab zoo thaum nthuav koj cov khoom ntau yam? Xav txog peb cov khoom zoo. Koj qhov kev xaiv yuav ua pov thawj tias ntse!
Ua raws li txoj kev xav ntawm "zoo, kev pabcuam, kev ua tau zoo thiab kev loj hlob", peb tau txais kev ntseeg siab thiab kev qhuas los ntawm cov neeg yuav khoom hauv tsev thiab thoob ntiaj teb rauCov kua txob nyuj, Tuam Tshoj Khoom Noj Tau Gelatin, peb vam khom peb tus kheej cov txiaj ntsig los tsim kom muaj kev lag luam sib pab nrog peb cov neeg koom tes. Yog li ntawd, tam sim no peb tau txais kev muag khoom thoob ntiaj teb mus txog Middle East, Qaib ntxhw, Malaysia thiab Nyab Laj.
Collagen feem ntau siv rau hauv kev zoo nkauj thiab tshuaj pleev ib ce. Collagen muaj qhov zoo ntawm kev ntshiab siab, kev zoo nkauj thiab kev saib xyuas daim tawv nqaij. Nws npog cov hlwb qog noj ntshav, tiv thaiv lawv kom tsis txhob loj hlob lossis kis mus rau lwm qhov. Collagen yog qhov tsim nyog rau cov neeg mob ntshav qab zib, cov neeg mob raum thiab lwm cov neeg mob hnyav kom nqus tau cov khoom noj khoom haus zoo protein.
Collagen tsim ib lub scaffold los muab lub zog thiab cov qauv rau lub cev.
| Cov khoom | Cov Lus Qhia Tshwj Xeeb | Qhov tshwm sim |
| Daim ntawv teev npe | Cov hmoov sib xws los yog granules, mos, tsis muaj caking | Dhau |
| Xim | Hmoov dawb los yog daj | Dhau |
| Kuaj thiab tsw ntxhiab | Tsis muaj ntxhiab | Dhau |
| Kev tsis huv | Tsis pom kev tsis huv | Dhau |
| stacking ceev (g / ml) | 0.3-0.5 | 0.32 |
| Protein (%, piv hloov pauv 5.79) | ≥95 | 97 |
| PH (5% kua) | 5.00-7.50 | 6.46 |
| Tshauv (%) | ≤2.00 | 1.15 |
| Dej noo (%) | ≤7.00 | 6.3 |
| Qhov Hnyav Molecular (Da) | 500-2000 | 500-2000 |
| Hlau Hnyav (mg / kg) | Cov hlau lead () ≤0.50 | <0.50 |
| Arsenic (Raws li) ≤0.50 | <0.50 | |
| Mercury (Hg) ≤0.50 | <0.50 | |
| Chrome (Cr) ≤2.00 | 0.78 | |
| Cadmium (Cd) ≤0.10 | <0.1 | |
| Tag Nrho Cov Kab Mob Bacterial (CFU / g) | ≤1000 | <100 |
| Cov kab mob Coliform (CFU/g) | ≤10 | <10 |
| Salmonella (CFU/g) | Tsis zoo | Tsis Pom |
| Staphylococcus aureus (CFU/g) | Tsis zoo | Tsis Pom |
| Hnub Tim Noj Khoom Noj | 100g | NRV% |
| Calories | 1506KJ | 18% |
| Cov protein | 90g | 150% |
| Rog | 0g | 0% |
| Carbohydrate | 0g | 0% |
| Sodium | 100mg | 5% |
| Khaws cia rau qhov chaw txias thiab qhuav, ntawm qhov kub ntawm 5 ℃ txog 35 ℃ | ||
| Lub Sij Hawm Khaws Khoom: 2 xyoos txij li hnub tsim khoom, nyob rau hauv lub thawv thawj. | ||
•Tiv thaiv kab mob pob txha; Txhim kho kev noj qab haus huv ntawm cov pob qij txha, tiv thaiv thiab kho cov pob qij txha;
•Tawv nqaij muaj zog thiab zoo nraug, ua rau tawv nqaij mos, du, nruj thiab ywj; Cov cuab yeej zoo nkauj ci ntsa iab; Mis nplua nuj;
•Txo qhov hnyav thiab ua kom koj lub cev noj qab nyob zoo; Txhim kho kev tiv thaiv kab mob ntawm tib neeg. Ua raws li txoj kev xav ntawm "zoo, kev pabcuam, kev ua tau zoo thiab kev loj hlob", peb tau txais kev ntseeg siab thiab kev qhuas los ntawm cov neeg siv khoom hauv tsev thiab thoob ntiaj teb rau Suav Teb Chaws Asmeskas Halal Gelatin Hmoov rau Khoom Qab Zib, Koj puas tseem tab tom nrhiav cov khoom zoo uas haum rau koj lub tuam txhab zoo thaum nthuav koj cov khoom ntau yam? Xav txog peb cov khoom zoo. Koj qhov kev xaiv yuav ua pov thawj tias ntse!
Cov Kws Tshaj Lij SuavTuam Tshoj Khoom Noj Tau Gelatin, Cov kua txob nyuj, peb vam khom peb tus kheej cov txiaj ntsig los tsim kom muaj kev lag luam sib pab nrog peb cov neeg koom tes. Yog li ntawd, tam sim no peb tau txais kev muag khoom thoob ntiaj teb mus txog Middle East, Qaib ntxhw, Malaysia thiab Nyab Laj.



