Hoobkas ua Tuam Tshoj Halal Daim Ntawv Pov Thawj Khoom Noj Qib Bovine Nqaij Nyuj Gelatin rau khoom qab zib mos

Gelatin rau cov khoom qab zib gummyyog ib qho khoom xyaw tseem ceeb thiab cov khoom ntxiv hauv kev lag luam zaub mov. Cov gelatin noj tau feem ntau siv ua cov khoom noj khoom haus thickener, gelling agent, stabilizer, emulsifier thiab clarifier hauv cov khoom nqaij, ncuav mog qab zib, ice cream, npias, jelly, cov khoom hauv kaus poom thiab cov kua txiv hmab txiv ntoo. Thiab ntau tus neeg sivgelatin rau khoom qab zib gummy. gelatin noj tauyog xim daj ntseg, tsis muaj ntxhiab, tsis muaj saj, hydrolyzed thiab granular.Gelatin rau cov khoom qab zib gummyyog rho tawm los ntawm cov tawv nyuj tshiab, tsis tau ua tiav / pob txha, thiab nws yog cov protein hnyav molecular siab (tsis muaj rog thiab cholesterol) muaj 18 amino acids.


Cov Lus Qhia Txog Khoom

Cov Cim Npe Khoom

"Kev Ncaj Ncees, Kev Tsim Kho Tshiab, Kev Ua Haujlwm Zoo, thiab Kev Ua Haujlwm Zoo" yuav yog lub tswv yim ruaj khov ntawm peb lub koom haum nrog lub sijhawm ntev los tsim ua ke nrog cov neeg yuav khoom rau kev sib pab thiab kev sib pab rau Hoobkas ua Tuam Tshoj Halal Daim Ntawv Pov Thawj Khoom Noj Qib Bovine Beef Gelatin rau khoom qab zib mos, Peb cov txheej txheem tshwj xeeb heev tshem tawm qhov tsis ua haujlwm ntawm cov khoom thiab muab rau peb cov neeg siv khoom zoo tshaj plaws, tso cai rau peb tswj tus nqi, npaj peev xwm thiab tswj kev xa khoom raws sijhawm.
"Kev ua siab dawb siab zoo, Kev tsim kho tshiab, Kev ua haujlwm nruj, thiab Kev ua haujlwm zoo" yuav yog lub tswv yim ruaj khov ntawm peb lub koom haum nrog lub sijhawm ntev los tsim ua ke nrog cov neeg yuav khoom rau kev sib pab thiab kev sib pab kom zoo duaCov kua txob nyuj, Khoom noj khoom haus qib Gelatin, Peb pab neeg tsim khoom tsim nyog feem ntau yuav npaj los pab koj rau kev sab laj thiab kev tawm tswv yim. Peb kuj tseem tuaj yeem xa koj cov qauv dawb kiag li kom tau raws li koj xav tau. Peb yuav siv zog zoo tshaj plaws los muab cov kev pabcuam zoo tshaj plaws thiab cov khoom rau koj. Rau txhua tus neeg uas xav paub txog peb lub tuam txhab thiab cov khoom, thov hu rau peb los ntawm kev xa email rau peb lossis tiv tauj peb tam sim ntawd. Yog xav paub peb cov kev pabcuam thiab kev lag luam. lossis ntau ntxiv, koj tuaj yeem tuaj rau peb lub Hoobkas kom paub meej. Peb tau mus tos txais cov qhua los ntawm thoob plaws lub ntiaj teb rau peb lub tuam txhab. lossis tsim kev sib raug zoo ua lag luam nrog peb. Thov tsis txhob yig tiv tauj peb rau kev lag luam. thiab peb ntseeg tias peb tau npaj siab los qhia qhov kev paub ua lag luam zoo tshaj plaws nrog peb cov tub luam.

Collagen feem ntau siv rau hauv kev zoo nkauj thiab tshuaj pleev ib ce. Collagen muaj qhov zoo ntawm kev ntshiab siab, kev zoo nkauj thiab kev saib xyuas daim tawv nqaij. Nws npog cov hlwb qog noj ntshav, tiv thaiv lawv kom tsis txhob loj hlob lossis kis mus rau lwm qhov. Collagen yog qhov tsim nyog rau cov neeg mob ntshav qab zib, cov neeg mob raum thiab lwm cov neeg mob hnyav kom nqus tau cov khoom noj khoom haus zoo protein.

Collagen tsim ib lub scaffold los muab lub zog thiab cov qauv rau lub cev.

Cov khoom Cov Lus Qhia Tshwj Xeeb Qhov tshwm sim
Daim ntawv teev npe Cov hmoov sib xws los yog granules, mos, tsis muaj caking Dhau
Xim Hmoov dawb los yog daj Dhau
Kuaj thiab tsw ntxhiab Tsis muaj ntxhiab Dhau
Kev tsis huv Tsis pom kev tsis huv Dhau
stacking ceev (g / ml) 0.3-0.5 0.32
Protein (%, piv hloov pauv 5.79) ≥95 97
PH (5% kua) 5.00-7.50 6.46
Tshauv (%) ≤2.00 1.15
Dej noo (%) ≤7.00 6.3
Qhov Hnyav Molecular (Da) 500-2000 500-2000
Hlau Hnyav (mg / kg) Cov hlau lead () ≤0.50 <0.50
Arsenic (Raws li) ≤0.50 <0.50
Mercury (Hg) ≤0.50 <0.50
Chrome (Cr) ≤2.00 0.78
Cadmium (Cd) ≤0.10 <0.1
Tag Nrho Cov Kab Mob Bacterial (CFU / g) ≤1000 <100
Cov kab mob Coliform (CFU/g) ≤10 <10
Salmonella (CFU/g) Tsis zoo Tsis Pom
Staphylococcus aureus (CFU/g) Tsis zoo Tsis Pom
Hnub Tim Noj Khoom Noj 100g NRV%
Calories 1506KJ 18%
Cov protein 90g 150%
Rog 0g 0%
Carbohydrate 0g 0%
Sodium 100mg 5%
Khaws cia rau qhov chaw txias thiab qhuav, ntawm qhov kub ntawm 5 ℃ txog 35 ℃
Lub Sij Hawm Khaws Khoom: 2 xyoos txij li hnub tsim khoom, nyob rau hauv lub thawv thawj.

Tiv thaiv kab mob pob txha; Txhim kho kev noj qab haus huv ntawm cov pob qij txha, tiv thaiv thiab kho cov pob qij txha;
Tawv nqaij muaj zog thiab zoo nraug, ua rau tawv nqaij mos, du, nruj thiab ywj; Cov cuab yeej zoo nkauj ci ntsa iab; Mis nplua nuj;
Poob phaus thiab ua kom lub cev zoo; Txhim kho tib neeg lub cev tiv thaiv kab mob. "Kev ua siab dawb siab zoo, Kev tsim kho tshiab, Kev ua kom nruj, thiab Kev ua haujlwm zoo" yuav yog lub tswv yim ruaj khov ntawm peb lub koom haum nrog lub sijhawm ntev los tsim ua ke nrog cov neeg yuav khoom rau kev sib pab thiab kev sib pab rau Lub Hoobkas ua Tuam Tshoj Halal Daim Ntawv Pov Thawj Khoom Noj Qib Bovine Beef Gelatin rau khoom qab zib mos, Peb cov txheej txheem tshwj xeeb heev tshem tawm qhov tsis ua haujlwm ntawm cov khoom thiab muab rau peb cov neeg siv khoom zoo tshaj plaws, tso cai rau peb tswj tus nqi, npaj peev xwm thiab tswj kev xa khoom raws sijhawm.
Hoobkas ua Gelatin,Khoom noj khoom haus qib Gelatin, Peb pab neeg tsim khoom tsim nyog feem ntau yuav npaj los pab koj rau kev sab laj thiab kev tawm tswv yim. Peb kuj tseem tuaj yeem xa koj cov qauv dawb kiag li kom tau raws li koj xav tau. Peb yuav siv zog zoo tshaj plaws los muab cov kev pabcuam zoo tshaj plaws thiab cov khoom rau koj. Rau txhua tus neeg uas xav paub txog peb lub tuam txhab thiab cov khoom, thov hu rau peb los ntawm kev xa email rau peb lossis tiv tauj peb tam sim ntawd. Yog xav paub peb cov kev pabcuam thiab kev lag luam. lossis ntau ntxiv, koj tuaj yeem tuaj rau peb lub Hoobkas kom paub meej. Peb tau mus tos txais cov qhua los ntawm thoob plaws lub ntiaj teb rau peb lub tuam txhab. lossis tsim kev sib raug zoo ua lag luam nrog peb. Thov tsis txhob yig tiv tauj peb rau kev lag luam. thiab peb ntseeg tias peb tau npaj siab los qhia qhov kev paub ua lag luam zoo tshaj plaws nrog peb cov tub luam.


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