Tsev

Peb lub hom phiaj yog los nthuav qhia cov khoom zoo tshaj plaws ntawm tus nqi txhoj puab heev, thiab cov kev pabcuam zoo tshaj plaws rau cov neeg yuav khoom thoob ntiaj teb.Peb tau ISO9001, CE, thiab GS ntawv pov thawj thiab nruj me ntsis raws li lawv cov kev qhia zoo heev rau Cov Khoom Noj Khoom Haus Thickener Gelatin Sheet CAS 9000-70-8, Peb yuav sim ua kom peb cov ntaub ntawv zoo heev raws li cov khoom lag luam zoo tshaj plaws hauv lub ntiaj teb.Thaum koj muaj lus nug lossis kev tshuaj xyuas, koj yuav tsum tau tiv tauj nrog peb dawb.
Peb lub hom phiaj yog los nthuav qhia cov khoom zoo tshaj plaws ntawm tus nqi txhoj puab heev, thiab cov kev pabcuam zoo tshaj plaws rau cov neeg yuav khoom thoob ntiaj teb.Peb tau ISO9001, CE, thiab GS ntawv pov thawj thiab nruj me ntsis raws li lawv cov specifications zoo heev rauTuam Tshoj Gelatin Sheet, Gelatin Sheet Rau Mousse ncuav mog qab zib, Peb muaj peb tus kheej lub npe lag luam thiab peb lub tuam txhab tab tom txhim kho sai vim cov khoom lag luam zoo, tus nqi sib tw thiab kev pabcuam zoo heev.Peb cia siab tias yuav tsim kev lag luam kev sib raug zoo nrog ntau tus phooj ywg hauv tsev thiab txawv teb chaws yav tom ntej.Peb tos ntsoov rau koj cov ntawv xov xwm.

Gelatin daim ntawv,tseem hu ua nplooj gelatine, yog ib daim ntawv nyias nyias.Qhov kev qhia tshwj xeeb yog 5g, 3.3g, 2.5g thiab 2g.

Nws yog ib hom ntawm cov pos hniav (coagulant) muab rho tawm los ntawm cov tsiaj sib txuas cov ntaub so ntswg (feem ntau yog cov tawv nqaij nyuj los yog nqaij ntses), cov khoom tseem ceeb yog cov protein.Nws yuav tsum tau soaked nyob rau hauv dej txias ua ntej siv, thiab melted saum 80 ℃.Yog tias acidity ntawm cov tshuaj yog siab dhau lawm, nws tsis yooj yim rau khov, thiab cov khoom tiav yuav tsum tau khaws cia nrog regrigerated.Nws yuav zoo heev toughness thiab elasticity.

Gelatin daim ntawv muaj ntau yam zoo, xws li siab pob tshab, tsis muaj ntxhiab thiab saj, ceev melting ceev, yooj yim rau kev khiav lag luam thiab muaj zog gel coagulation.Raws li nws tus yam ntxwv, nws feem ntau yog siv los ua jelly pudding thiab mousse.Rau jelly pudding, nws yog feem ntau pom zoo kom ua hauj lwm nyob rau hauv ib tug ratio ntawm 1:16;Rau mousse, 10g gelatin nplooj ntawv rau 6 nti mousse ncuav mog qab zib, 20 g gelatin nplooj ntawv rau 8 nti mousse ncuav mog qab zib.

Cia tej yam kev mob:Zam kom tsis txhob muaj cua sov, noo noo thiab sib cuag nrog cov khoom tsw ntxhiab thaum tsis qhib;foob ​​tom qab qhib kom tsis txhob muaj lub teeb muaj zog, noo noo thiab kab puas tsuaj.

Peb lub hom phiaj yog los nthuav qhia cov khoom zoo tshaj plaws ntawm tus nqi txhoj puab heev, thiab cov kev pabcuam zoo tshaj plaws rau cov neeg yuav khoom thoob ntiaj teb.Peb tau ISO9001, CE, thiab GS ntawv pov thawj thiab nruj me ntsis raws li lawv cov kev qhia zoo heev rau Cov Khoom Noj Khoom Haus Thickener Gelatin Sheet CAS 9000-70-8, Peb yuav sim ua kom peb cov ntaub ntawv zoo heev raws li cov khoom lag luam zoo tshaj plaws hauv lub ntiaj teb.Thaum koj muaj lus nug lossis kev tshuaj xyuas, koj yuav tsum tau tiv tauj nrog peb dawb.
Tuam Tshoj Gelatin Sheet, Gelatin Sheet rau Mousse ncuav mog qab zib , Peb muaj peb tus kheej lub npe lag luam thiab peb lub tuam txhab tab tom txhim kho sai vim cov khoom lag luam zoo, cov nqi sib tw thiab cov kev pabcuam zoo heev.Peb cia siab tias yuav tsim kev lag luam kev sib raug zoo nrog ntau tus phooj ywg hauv tsev thiab txawv teb chaws yav tom ntej.Peb tos ntsoov rau koj cov ntawv xov xwm.