Daim Ntawv Pov Thawj ISO Tuam Tshoj Khoom Noj Qib Khoom Noj Ntses Gelatin Hmoov rau dej haus Hoobkas thiab cov neeg muag khoom

Daim Ntawv Pov Thawj ISO Tuam Tshoj Khoom Noj Qib Khoom Noj Ntses Gelatin Hmoov rau haus

Ua ib qho ntawm cov loj tshaj plawscov neeg muag khoom gelatinthiab cov chaw tsim khoom ntawm Tuam Tshoj, Gelken tuaj yeem muab cov ntses gelatin nrog kev sib tw zoo thiab tus nqi. Peb tau xa peb cov ntses gelatin mus rau South America, Tebchaws Europe, Nyab Laj, Thaib, Is Nrias teb thiab Kauslim Teb thiab qee lub tebchaws.

Rau cov ntses gelatin, peb txhawj xeeb heev txog cov khoom siv raw. Nws yuav tsum huv thiab los ntawm cov ntses tshiab. Thiab cov ntxhiab tsw tseem ceeb heev rau cov ntses gelatin. Peb siv cov thev naus laus zis lim dej siab heev los ua peb cov ntses gelatin nrog tsw tsawg dua thiab ua tau raws li qhov xav tau ntawm peb cov neeg siv khoom.

Tib lub sijhawm, ntses gelatin yog ib hom khoom noj khoom haus, uas yog qhov tsim nyog rau cov neeg siv khoom uas mob siab txog kev ruaj khov.

Cov ntses gelatinyog rho tawm los ntawm daim tawv nqaij thiab nplai ntses tilapia. Gelatin yog ib qho biopolymer uas feem ntau siv, uas tau npaj los ntawm cov nqaij sib txuas ntawm tsiaj (xws li daim tawv nqaij thiab pob txha) tom qab kev kho ua ntej thiab kev hloov pauv, thiab tom qab ntawd rho tawm ntawm qhov kub thiab txias.

Xa email rau peb

Cov Lus Qhia Txog Khoom

Cov Cim Npe Khoom

Peb muab lub zog zoo hauv kev zoo thiab kev txhim kho, kev lag luam, kev muag khoom thiab kev lag luam thiab kev ua haujlwm rau ISO Daim Ntawv Pov Thawj Tuam Tshoj Khoom Noj Qib Edible Fish Gelatin Hmoov rau dej haus, Peb tuaj yeem kho cov khoom raws li koj xav tau thiab peb yuav ntim nws rau koj tus kheej thaum koj tau txais.
Peb muaj lub zog zoo hauv kev zoo thiab kev txhim kho, kev lag luam, kev muag khoom thiab kev lag luam thiab kev ua haujlwm rauHmoov Gelatin Noj Tau, Cov tawv nqaij ntses gelatinPeb muaj ib txoj cai tswj xyuas zoo heev. Peb muaj txoj cai xa rov qab thiab pauv, thiab koj tuaj yeem pauv tau hauv 7 hnub tom qab tau txais cov wigs yog tias nws nyob hauv chaw nres tsheb tshiab thiab peb muab kev pabcuam kho dawb rau peb cov khoom. Nco ntsoov tiv tauj peb kom paub ntxiv thiab peb yuav muab daim ntawv teev nqi sib tw rau koj.

Collagen feem ntau siv rau hauv kev zoo nkauj thiab tshuaj pleev ib ce. Collagen muaj qhov zoo ntawm kev ntshiab siab, kev zoo nkauj thiab kev saib xyuas daim tawv nqaij. Nws npog cov hlwb qog noj ntshav, tiv thaiv lawv kom tsis txhob loj hlob lossis kis mus rau lwm qhov. Collagen yog qhov tsim nyog rau cov neeg mob ntshav qab zib, cov neeg mob raum thiab lwm cov neeg mob hnyav kom nqus tau cov khoom noj khoom haus zoo protein.

Collagen tsim ib lub scaffold los muab lub zog thiab cov qauv rau lub cev.

Cov khoom	Cov Lus Qhia Tshwj Xeeb	Qhov tshwm sim
Daim ntawv teev npe	Cov hmoov sib xws los yog granules, mos, tsis muaj caking	Dhau
Xim	Hmoov dawb los yog daj	Dhau
Kuaj thiab tsw ntxhiab	Tsis muaj ntxhiab	Dhau
Kev tsis huv	Tsis pom kev tsis huv	Dhau
stacking ceev (g / ml)	0.3-0.5	0.32
Protein (%, piv hloov pauv 5.79)	≥95	97
PH (5% kua)	5.00-7.50	6.46
Tshauv (%)	≤2.00	1.15
Dej noo (%)	≤7.00	6.3
Qhov Hnyav Molecular (Da)	500-2000	500-2000
Hlau Hnyav (mg / kg)	Cov hlau lead () ≤0.50	<0.50
	Arsenic (Raws li) ≤0.50	<0.50
	Mercury (Hg) ≤0.50	<0.50
	Chrome (Cr) ≤2.00	0.78
	Cadmium (Cd) ≤0.10	<0.1
Tag Nrho Cov Kab Mob Bacterial (CFU / g)	≤1000	<100
Cov kab mob Coliform (CFU/g)	≤10	<10
Salmonella (CFU/g)	Tsis zoo	Tsis Pom
Staphylococcus aureus (CFU/g)	Tsis zoo	Tsis Pom

Hnub Tim Noj Khoom Noj	100g	NRV%
Calories	1506KJ	18%
Cov protein	90g	150%
Rog	0g	0%
Carbohydrate	0g	0%
Sodium	100mg	5%

Khaws cia rau qhov chaw txias thiab qhuav, ntawm qhov kub ntawm 5 ℃ txog 35 ℃
Lub Sij Hawm Khaws Khoom: 2 xyoos txij li hnub tsim khoom, nyob rau hauv lub thawv thawj.

•Tiv thaiv kab mob pob txha; Txhim kho kev noj qab haus huv ntawm cov pob qij txha, tiv thaiv thiab kho cov pob qij txha;
•Tawv nqaij muaj zog thiab zoo nraug, ua rau tawv nqaij mos, du, nruj thiab ywj; Cov cuab yeej zoo nkauj ci ntsa iab; Mis nplua nuj;
•Txo qhov hnyav thiab ua kom haum; Txhim kho tib neeg lub cev tiv thaiv kab mob. Peb muab lub zog zoo hauv kev zoo thiab kev txhim kho, kev lag luam, kev muag khoom thiab kev lag luam thiab kev ua haujlwm rau ISO Daim Ntawv Pov Thawj Tuam Tshoj Khoom Noj Qib Edible Fish Gelatin Hmoov rau haus, Peb tuaj yeem kho cov khoom raws li koj xav tau thiab peb yuav ntim nws rau koj tus kheej thaum koj tau txais.
Cov tawv nqaij ntses gelatin, Hmoov Gelatin Noj TauPeb muaj ib txoj cai tswj xyuas zoo heev. Peb muaj txoj cai xa rov qab thiab pauv, thiab koj tuaj yeem pauv tau hauv 7 hnub tom qab tau txais cov wigs yog tias nws nyob hauv chaw nres tsheb tshiab thiab peb muab kev pabcuam kho dawb rau peb cov khoom. Nco ntsoov tiv tauj peb kom paub ntxiv thiab peb yuav muab daim ntawv teev nqi sib tw rau koj.

Yav dhau los: Tsis muaj impurities tsis muaj ntxhiab tsw qab edible qib gelatin 40 mesh siab mesh rau chewing gum thiab ice cream

Tom ntej no: Cov Khoom Noj Khoom Haus Zoo Tshaj Plaws Hauv Suav Teb Uas Muaj Nqaij Npuas Gelatin / Cov Khoom Noj Tau Organic Gelatin Granular

Sau koj cov lus ntawm no thiab xa tuaj rau peb