Txhawm rau kom tau txais txoj cai paub thiab txiav txim zoo dua, cov neeg siv khoom yuav xaiv cov khoom noj kom zoo.Lawv nce ditching cov khoom nrog allergens, E-codes los yog complex muaj npe nyob rau hauv txaus siab ntawm tag nrho cov-natural zaub mov.Cov gelatin uas Gelken muab rau cov neeg siv khoom yog cov zaub mov ntshiab uas tuaj yeem muab ntau thiab siv tau zoo dua li lwm yam khoom zoo sib xws.
Kev siv ntawmgelatintau nyob ib ncig ntawm ntau xyoo thiab yog ib qho ntawm cov khoom noj kom zoo tshaj plaws.Qhov qis melting point ntawm gelatin gel tso cai rau tso tawm muaj zog aromas.Qhov kev ntxhib los mos thiab qhov ncauj qhov ntswg ua lub luag haujlwm tseem ceeb rau ntau tus neeg siv khoom thaum txiav txim siab yuav khoom.Tsis tas li calorie tsawg yog lwm qhov tshwj xeeb: txawm tias muaj cov piam thaj hloov pauv, lawv cov ntsiab lus melting, tsw tso tawm thiab kev ntxhib los mos tseem zoo li tsis hloov.
Unparalleled versatility
Gelatin yog cov khoom noj ntuj thiab cov protein ntshiab.Raws li kev faib zaub mov, gelatin tsis yog E naj npawb khoom noj ntxiv.Gelatin ua tau raws li qhov yuav tsum tau ua ntawm cov khoom siv huv huv thiab nws qhov kev thov tau loj hlob tsis tu ncua.Niaj hnub no tib neeg sim tsis txhob siv cov khoom siv dag zog lossis hloov kho uas yuav tsum nqa tus lej E hauv kev tsim khoom noj.Gelatin tsis muaj tshuaj tua kab mob lossis lwm yam tshuaj ntxiv thiab tsis muaj roj, roj cholesterol thiab uric acid tebchaw.Tag nrho cov khoom siv raw - los ntawm cov tsiaj noj qab haus huv uas tau pom zoo rau tib neeg noj thiab tau raug tshuaj xyuas los ntawm kws kho tsiaj.
Kev noj qab haus huv los ua ntej
Txawm tias cov neeg muaj kev fab tshuaj tuaj yeem siv tau gelatinmuaj kev nyab xeeb vim gelatin hydrolyzate tsis ua rau muaj kev tsis haum tshuaj.Tau kawg, qhov no tseem muaj txiaj ntsig rau cov tuam txhab tsim khoom, vim tias cov khoom lag luam muaj cov tshuaj tsis haum yuav tsum tau sau meej meej.Txawm hais tias cov neeg siv khoom tsis muaj kev fab tshuaj, lawv tuaj yeem ua siab ntev zam kev yuav khoom noj.Lwm qhov zoo ntawm gelatin: lawv ntxiv dag zog rau cov ntaub so ntswg, txhim kho daim tawv nqaij thiab xyuas kom cov plaub hau ci thiab cov rau tes ruaj khov.
Irreplaceable
Gelatin muaj qhov sib txawv gel zog thiab qib.Nws yog tsim rau gelling, bonding, khi thiab stabilizing emulsions thiab foams.Gelken's gelatin pab cov neeg tsim khoom noj khoom haus tsim cov khoom tshiab, noj qab nyob zoo.Lwm qhov kev hloov pauv rau gelatin xws li pectin, carrageenan, agar lossis hmoov txhuv nplej siab thiab cov khoom fermentation feem ntau yog kev sib txuas ntawm cov hydrocolloids sib txawv.Qhov ntau qhov sib xyaw ua ke ntawm cov teeb meem, qhov siab dua qhov kev pheej hmoo ntawm kev tsis txaus siab rau kev tsim khoom.Lawv tsuas tuaj yeem npog qee yam ntawm cov khoom ntawm gelatin, tab sis yeej tsis muaj ntau yam.
Post lub sij hawm: May-11-2022
