Yuav kom tau txais txoj cai zoo dua los paub thiab txiav txim siab, cov neeg siv khoom yuav xaiv yuav khoom noj kom zoo zoo. Lawv tab tom tso tseg cov khoom uas muaj cov tshuaj ua xua, E-codes lossis cov npe khoom xyaw nyuaj thiab hloov mus rau cov khoom noj ntuj tsim. Cov gelatin uas Gelken muab rau cov neeg siv khoom yog cov khoom noj ntuj tsim uas tuaj yeem muab ntau dua thiab siv tau zoo dua li lwm cov khoom zoo sib xws.
Kev siv ntawmgelatintau muaj ntau xyoo lawm thiab yog ib qho khoom noj uas tau kawm txog ntau tshaj plaws. Qhov gelatin gel uas yaj tsawg ua rau muaj cov ntxhiab tsw qab heev. Cov qauv tshwj xeeb thiab qhov ncauj no ua lub luag haujlwm tseem ceeb rau ntau tus neeg siv khoom thaum txiav txim siab yuav khoom. Tsis tas li ntawd, cov calories tsawg yog lwm yam ntxwv: txawm tias muaj cov khoom qab zib hloov pauv, lawv qhov melting point, cov saj thiab cov qauv tseem tsis hloov pauv.
Kev ua tau ntau yam tsis muaj qhov sib piv
Gelatin yog ib yam khoom noj ntuj thiab yog ib yam protein ntshiab. Raws li kev faib khoom noj, gelatin tsis yog ib yam khoom noj ntxiv rau E number. Gelatin ua tau raws li qhov yuav tsum tau ua ntawm cov khoom siv huv si thiab nws qhov kev thov tau nce zuj zus. Niaj hnub no tib neeg sim tsis txhob siv cov khoom ntxiv dag lossis hloov kho uas yuav tsum nqa E number hauv kev tsim khoom noj. Gelatin tsis muaj cov tshuaj preservatives lossis lwm yam khoom ntxiv thiab tsis muaj roj, cholesterol thiab uric acid compounds. Txhua yam khoom siv raw - los ntawm cov tsiaj noj qab haus huv uas tau pom zoo rau tib neeg noj thiab tau kuaj xyuas los ntawm kws kho tsiaj.
Kev noj qab haus huv yog qhov tseem ceeb
Txawm tias cov neeg uas muaj kev ua xua kuj siv tau gelatinmuaj kev nyab xeeb vim tias gelatin hydrolyzate tsis ua rau muaj kev tsis haum tshuaj. Tau kawg qhov no kuj pab tau cov chaw tsim khoom, vim tias cov khoom muaj cov tshuaj ua xua yuav tsum tau sau npe kom meej. Txawm tias cov neeg siv khoom tsis muaj kev tsis haum tshuaj, lawv tuaj yeem zam kev yuav cov khoom noj zoo li no. Lwm qhov zoo ntawm gelatin: lawv ua kom cov ntaub so ntswg sib txuas muaj zog, txhim kho daim tawv nqaij thiab ua kom cov plaub hau ci ntsa iab thiab cov rau tes khov kho.
Tsis Hloov Tau
Gelatin muaj cov zog thiab qib sib txawv ntawm cov gel. Nws yog qhov tsim nyog rau kev gelling, kev sib txuas, kev khi thiab kev ruaj khov emulsions thiab foams. Gelken's gelatin pab cov chaw tsim khoom noj khoom haus tsim cov khoom tshiab, noj qab haus huv. Lwm yam hloov rau gelatin xws li pectin, carrageenan, agar lossis starch thiab cov khoom fermentation feem ntau yog kev sib xyaw ua ke ntawm cov hydrocolloids sib txawv. Qhov nyuaj dua qhov sib xyaw ua ke ntawm cov khoom, qhov siab dua qhov kev pheej hmoo ntawm cov tshuaj tiv thaiv tsis paub tseeb rau kev tsim khoom. Lawv tsuas yog tuaj yeem npog qee qhov ntawm cov khoom ntawm gelatin, tab sis yeej tsis yog tag nrho cov ntau yam.
Lub sijhawm tshaj tawm: Tsib Hlis-11-2022
