Tsev

S'mores yog ib qho khoom qab zib rau lub caij ntuj sov, thiab muaj laj thawj zoo. Ib lub marshmallow uas tau ci thiab mos mos thiab cov chocolate me ntsis yaj tau muab tso rau ntawm ob lub ncuav qab zib graham crunchy - tsis muaj dab tsi zoo dua li qhov no.
Yog tias koj yog tus nyiam S'mores thiab xav kom cov khoom qab zib no zoo dua, thov xav txog kev ua koj tus kheej marshmallows. Rau Sandra Palmer, tus kws qhia ua zaub mov ntawm New York City Institute of Culinary Education, marshmallows ua hauv tsev zoo dua li marshmallows yuav hauv khw. "Marshmallows uas tsim ntau yog chewy thiab muaj me ntsis saj. Thaum koj ua lawv hauv tsev, koj tuaj yeem tswj cov qauv thaum sim nrog ntau yam saj," nws hais rau kuv. "Cov qauv ntawm marshmallows ua hauv tsev kuj mos dua li cov yuav hauv khw, ua rau s'mores uas viscous dua."
Yuav ua koj tus kheej cov marshmallows, koj xav tau qee yam cuab yeej hauv chav ua noj, suav nrog lub tshuab sib tov, lub ntsuas kub ntawm cov khoom qab zib, thiab lub spatula roj hmab uas tiv taus cua sov. Palmer tau taw qhia tias yog tias koj tau ua cov khoom qab zib ua ntej, kev ua koj tus kheej cov marshmallows yuav tsum yooj yim heev.

Xav txog koj cov marshmallows ua hauv tsev zoo li daim ntaub dawb paug rau saj. Piv txwv li, koj tuaj yeem ua marshmallows txiv hmab txiv ntoo los ntawm kev muab gelatin rau hauv kua txiv lossis puree es tsis txhob siv dej. "Tau ntau xyoo, ntawm Three Tarts, peb tau tsim ntau yam saj," Palmer hais. "Peb tau ua kom zoo tshaj plaws ntawm kev ua ob npaug marshmallows thiab sib tw nrog peb cov neeg siv khoom kom muaj ntau yam saj zoo dua los sim. Ib qho ntawm peb nyiam yog basil grapefruit sib xyaw, tab sis peb kuj tau ua rosemary Fragrant chocolate, strawberry basil, thiab vanilla rose." Rau s'mores, xav txog kev ua raspberry lossis cinnamon marshmallows, lossis txawm tias ntxiv ua chocolate graham biscuits.
Palmer ua siab zoo qhia nws daim ntawv qhia ua marshmallow vanilla taum (hauv qab no), uas koj tuaj yeem siv ua qhov pib los ua txhua yam marshmallow uas koj xav tau. Kev ua raws li cov vanilla qub kuj zoo. Raws li qee qhov yooj yim ua thiab tsis ua, nws tau qhia cov hauv qab no:

Yog koj siv cov ntawv gelatin, muab ib daim ntawv ntxiv rau cov kua paj uas tawg paj. Thaum cov gelatin mos me ntsis lawm, ces muab cov ntawv tais kom lawv nyob hauv cov kua paj tag. Ntxiv cov vanilla taum paste thiab tso tseg. Yog koj siv cov hmoov gelatin, maj mam muab nws nchuav rau cov kua paj. Yuav tsum tsis txhob muaj cov qhov qhuav.
Ncuav ncaj qha rau hauv lub lauj kaub 3-quart, ua ntej ntxiv cov kua qab zib glucose kom npog hauv qab ntawm lub lauj kaub, thiab tom qab ntawd ntxiv cov suab thaj.
Ncuav 1/2 khob dej rau saum npoo ntawm cov suab thaj kom ua rau muaj cov qauv "xuab zeb ntub". Txuas lub ntsuas kub ntawm cov khoom qab zib rau hauv lub lauj kaub kom lub teeb nyob hauv qab ntawm qhov sib tov. (Qhov no yuav tiv thaiv kev nyeem tsis raug.) Muab lub lauj kaub rau ntawm qhov kub siab thaum npaj daim ntawv ci.

Tshuaj tsuag rau lub lauj kaub ci 9 x 12 nti nrog cov tshuaj tsuag ua noj uas tsis lo rau, tom qab ntawd so lub lauj kaub nrog daim phuam ntawv. Qhov no yuav zoo li txawv txawv, tab sis nws yog daim ntawv pov hwm: yog tias koj tsis so lub lauj kaub kom huv, cov hmoov pob kws yuav tsis sib npaug, thiab cov marshmallows yuav lo thaum koj sim tig nws tawm. Siv amylose, plua plav rau lub lauj kaub thiab khob cov seem seem. Muab lub lauj kaub uas tau npaj tseg rau ib sab.
Thaum cov kua txiv hmab pib npuas thiab lub ntsuas kub nyeem tau 240 degrees Fahrenheit, tshem cov khoom sib tov tawm ntawm qhov cub thiab ua tib zoo tshem lub ntsuas kub. Ntxiv cov gelatin uas tau tsim thiab do nrog lub spatula uas tiv taus cua sov kom txog thaum cov gelatin yaj tag.

Muab cov khoom sib tov nchuav rau hauv lub tais ntawm lub tshuab sib tov uas muaj lub cuab yeej nplawm thiab ntaus qeeb qeeb kom txog thaum cov khoom sib tov tuab txaus kom tsis txhob txaws. Ua kom nrawm dua mus rau qhov ceev ceev thiab ntaus kom txog thaum cov khoom sib tov txias me ntsis thiab cov marshmallows raug rub tawm ua cov ncov ntse los ntawm ob sab ntawm lub tais.
Muab dej kub rau hauv ib lub tais me me uas koj tuaj yeem ua tau thiab muab tso rau ib sab. Siv lub spatula roj hmab, muab cov khoom sib tov sib xyaw rau hauv lub lauj kaub uas tau npaj tseg. Ua kom koj txhais tes ntub dej kub thiab nthuav cov marshmallows kom sib npaug hauv lub lauj kaub. Yog tias tsim nyog, rov ua kom koj txhais tes ntub dua kom ua rau saum npoo du.

Cia qhov saum npoo ntawm marshmallow kom qhuav ntawm chav sov (nws yuav zoo li nplaum thaum npaj tiav), thiab tom qab ntawd muab hmoov marshmallow pleev rau saum. Npog cov marshmallows nrog yas qhwv thiab tso rau hauv lub tub yees rau ob teev txog ib hmos.
Muab cov marshmallows uas twb muab tso rau ntawm lub rooj txiav thiab cim lawv ua 1 1/2-nti plaub fab. Txiav thiab pleev nrog hmoov marshmallow kom tiv thaiv cov marshmallows kom tsis txhob lo ua ke. Khaws cov marshmallows rau hauv lub thawv kaw cua ntawm chav tsev kub txog li 2 lub lis piam, lossis tso rau hauv lub tub yees rau 1 lub hlis.

Txawm tias ua ntej kuv pib sau ntawv txog zaub mov, kuv tau npaj mus ncig xyuas cov khw noj mov nto moo thiab cov tais diav tshiab nrov tshaj plaws, ua tus pab cuam kho ntawm The Daily Meal, qhov chaw uas kuv tau sau xov xwm txog zaub mov thiab dej haus, thiab sau ntxiv. Cov ncauj lus txog kev mus ncig ua noj ua haus ntev. Tom qab TDM, kuv tau tsiv mus rau txoj haujlwm kho cov ntsiab lus ntawm Google, qhov chaw uas kuv tau sau cov ntsiab lus Zagat - suav nrog cov lus pom thiab cov ntawv blog - thiab cov ntawv theej uas tau tshwm sim hauv Google Maps thiab Google Earth. Rau Forbes, kuv tau sau ntau yam ntsiab lus txog zaub mov thiab dej haus, los ntawm kev xam phaj nrog cov kws ua zaub mov thiab cov chaw tsim khoom siv tes ua mus rau cov qauv noj mov hauv tebchaws.