QQ khoom qab zib (tseem hu ua gelatin khoom qab zib) yog ib yam khoom uas coj kev xyiv fab thiab kev zoo siab rau cov neeg siv khoom.Nws cov khoom siv tsis yog qhov nyuaj, thiab nws kuj yog thawj qhov kev xaiv rau ntau tsev neeg rau DIY.QQ khoom qab zib feem ntau siv gelatin ua cov khoom siv raw.Tom qab boiling, shaping thiab txias, ib tug gelatinous khoom qab zib block nrog nplua nuj, translucent, elastic thiab chewy zoo.Nws tuaj yeem nplua nuj xim los ntawm kev ntxiv ntau yam txiv hmab txiv ntoo purees los yog kua txiv hmab txiv ntoo, thiab nws kuj yog nplua nuj nyob rau hauv ntau cov vitamins, uas yog ntuj, noj qab haus huv thiab noj qab nyob zoo.
Qhov zoo ntawm QQ khoom qab zib dag nyob rau hauv nws qab ntxiag chew, nplua nuj zoo thiab pob tshab organoleptic zog.Vim li no, qhov ncauj qhov ntswg thiab kev ntxhib los mos ua lub luag haujlwm tseem ceeb hauv cov khoom gummy tau pom los ntawm cov neeg siv khoom, xws li tsw tso tawm.
GelatinNws muaj ntau yam txaus los pab koj kom tau txais qhov xav tau saj thiab kev ntxhib los mos uas koj xav tau, txawm tias nws yog bouncy lossis chewy ... thiab Gelken gelatin yog cov khoom xyaw zoo tshaj plaws rau kev ua tiav ntawm QQ candies.
"Txhua yam kev xav tau tuaj yeem tau txais los ntawm kev hloov lub zog gel (lub zog khov) lossis viscosity ntawm colloid, hom lossis purity ntawm gelatin, thiab lwm yam."
Gelatintau siv rau hauv kev lag luam khoom noj rau ntau pua xyoo.
Niaj hnub no, gelatin tau dhau los ua cov khoom noj khoom haus tseem ceeb thiab tuaj yeem siv tau ntau yam khoom noj xws li khoom qab zib, yogurt, ncuav mog qab zib, khoom noj nqaij thiab lwm yam.
Nws qhov tshwj xeeb thermal reversibility yog qhov tseem ceeb hauv ntau daim ntawv thov khoom noj khoom haus, thiab qhov nrov ntawm gelatin kuj yog vim nws txoj haujlwm xws li gelling, foaming, stabilizing, thickening, dej tuav thiab emulsifying.Gelatin yog cov protein ntawm lub hauv paus chiv keeb, soluble nyob rau hauv dej, tag nrho digestible thiab sib haum nrog feem ntau lwm yam hydrocolloids, xws li zaub colloids (xws li agar, alginate, carrageenan, thiab pectin) thiab granulated qab zib, pob kws phoov, Edible acids thiab flavors ua rau nws nrov. nyob rau hauv kev lag luam confectionery.
Gelatin kuj tseem siv tau rau:
• Gummy
• Marshmallow
• Fey
• Swiss qab zib
• lwm yam semi-fudge
Post lub sij hawm: Lub Xya hli ntuj-13-2022
