Gelatin yog cov khoom muaj ntau yam uas tau ua lub luag haujlwm tseem ceeb hauv cov khoom noj thiab kev lag luam rau ntau pua xyoo.Nws cov khoom tshwj xeeb ua rau nws tseem tsis tau muaj nyob hauv ntau yam kev siv.Txawm li cas los xij, tsis yog txhua tus gelatin yog tsim sib npaug.Hauv qhov blog no, peb yuav tshawb txog qhov sib txawv tseem ceeb ntawm kev lag luam thiab cov khoom noj gelatin, qhia meej txog lawv cov kev siv, cov khoom, thiab cov txheej txheem ntau lawm.
Noj gelatin, tseem hu ua zaub mov-qib gelatin, yog tsim tshwj xeeb rau tib neeg noj.Nws yog siv los ua tus neeg sawv cev gelling ntxiv kev ntxhib los mos thiab elasticity rau ntau yam khoom noj.
Source thiab processing:
Cov khoom noj khoom haus gelatin yog muab los ntawm cov khoom zoo collagen-nplua nuj tsiaj los ntawm cov khoom, xws li npua lossis nyuj.Cov peev txheej no raug xaiv los ntawm cov tsiaj uas tsim nyog rau tib neeg noj.Cov txheej txheem txheej txheem suav nrog ntau theem ntawm kev rho tawm, pom thiab ua kom tsis muaj menyuam, kom ntseeg tau tias cov khoom kawg ua raws li cov cai nruj kev nyab xeeb.
Gel zog thiab viscosity:
Txawm hais tias gelatin edible kuj tuaj nyob rau hauv ntau yam gel lub zog thiab viscosities, qhov tseem ceeb yog feem ntau qis dua piv rau industrial gelatin.Lub zog qis dua no tso cai rau cov gel zoo nkauj, ua rau nws tsim nyog siv rau hauv cov khoom qab zib, khoom qab zib, marshmallows thiab lwm yam khoom noj khoom haus.
Daim ntawv thov ntawm edible gelatin:
Kev noj haus gelatin tau dav siv hauv kev lag luam khoom noj vim nws cov khoom tshwj xeeb, suav nrog:
- Khoom qab zib: Nws ua raws li tus neeg sawv cev gelling hauv cov khoom qab zib, marshmallows thiab jelly-hom confections, muab qhov xav tau kev ntxhib los mos thiab sib xws.
- Cov khoom siv mis: Gelatin yog siv hauv yogurt, ice cream, thiab whipped cream kom ruaj khov thiab txhim khu kev ntxhib los mos.
- Cov khob cij thiab pastry: feem ntau siv rau hauv kev tsim cov mousses, txhaws thiab glazes los muab kev ntxhib los mos thiab muag heev.
- Kev ua cov nqaij: Gelatin pab khaws cia thiab ntxiv noo noo rau cov khoom siv nqaij xws li sausages, pâtés thiab meatballs.
Muaj gelatin, tseem hu ua industrial gelatin, feem ntau yog siv rau hauv cov ntawv tsis yog khoom noj.Siv dav hauv tshuaj, tshuaj pleev ib ce, yees duab, pleev xim thiab lwm yam lag luam.Lub hom phiaj tseem ceeb ntawm kev lag luam gelatin yog muab khi lossis gelling cov khoom rau cov khoom uas tsis xav tau rau tib neeg noj.
Source thiab processing:
Muaj gelatin feem ntau muab tau los ntawm cov khoom tsis yog khoom noj khoom haus xws li pob txha, hooves thiab hides.Cov peev txheej no muaj collagen, cov protein tseem ceeb uas muab gelatin nws cov khoom zoo li gel.Cov txheej txheem rho tawm muaj kev ua kom huv huv thiab pom kom tshem tawm cov impurities, uas ua rau muaj cov khoom ntshiab, ua kom zoo zoo gelatin.
Gel zog thiab viscosity:
Yuav kom ua tau raws li lawv cov kev xav tau kev lag luam, cov gelatins muaj nyob rau hauv ntau yam gel zog thiab viscosities.Cov neeg tsim khoom tsim cov gel lub zog kom ua tau raws li cov kev cai tshwj xeeb los ntawm kev hloov kho cov txheej txheem tsim khoom lossis sib xyaw cov gelatins sib txawv.Kev lag luam gelatin nyiam muaj zog gel thiab viscosity ntau dua li cov khoom noj khoom haus gelatin, muab kev sib khi zoo dua.
Daim ntawv thov ntawm industrial gelatin:
Kev lag luam gelatin muaj ntau yam tsis siv tau, suav nrog:
- Pharmaceuticals: Nws ua raws li kev khi rau cov tshuaj thiab cov tshuaj ntsiav, ua rau lawv yooj yim dua thiab muab kev ruaj ntseg.
- Tshuaj pleev ib ce: Muaj gelatin yog cov khoom siv feem ntau siv hauv ntau yam khoom zoo nkauj xws li cov khoom tu plaub hau, tshuaj pleev thiab tshuaj pleev vim nws cov yeeb yaj kiab tsim thiab moisturizing.
- Kev yees duab: Gelatin yog qhov tseem ceeb rau kev tsim cov duab thaij duab, ua cov ntawv khi rau photosensitive emulsions.
- Xim: Siv ua cov thickeners thiab stabilizers hauv kev tsim cov xim, txheej thiab inks.
Post lub sij hawm: Oct-11-2023
