Lub Sijhawm Ua Ntej Luv Rau Cov Tshuaj Qib Bovine Gelatin Rau Cov Tshuaj Mos Nrog Daim Ntawv Pov Thawj ISO Duab Tshwj Xeeb
  • Lub Sijhawm Ua Ntej Luv Rau Cov Tshuaj Qib Bovine Gelatin Rau Cov Tshuaj Mos Nrog Daim Ntawv Pov Thawj ISO
  • Lub Sijhawm Ua Ntej Luv Rau Cov Tshuaj Qib Bovine Gelatin Rau Cov Tshuaj Mos Nrog Daim Ntawv Pov Thawj ISO
  • Lub Sijhawm Ua Ntej Luv Rau Cov Tshuaj Qib Bovine Gelatin Rau Cov Tshuaj Mos Nrog Daim Ntawv Pov Thawj ISO

Lub Sijhawm Ua Ntej Luv Rau Cov Tshuaj Qib Bovine Gelatin Rau Cov Tshuaj Mos Nrog Daim Ntawv Pov Thawj ISO

Khoom Siv Raw:Tawv nyuj

Lub zog ntawm jelly:160-240 paj (lossis kev daws teeb meem raws li koj xav tau)

Qhov nplaum:2.5-4.0 mpa.s (lossis cov kev daws teeb meem tshwj xeeb)

Qhov Loj ntawm Cov Khoom Me Me:8 mesh (lossis cov kev daws teeb meem tshwj xeeb)

Pob:25KG/Hnab, hnab PE sab hauv, hnab ntawv sab nraud.

Daim Ntawv Pov Thawj:FDA, ISO, GMP, HALAL, Daim ntawv pov thawj kev noj qab haus huv ntawm tsiaj


Cov Lus Qhia Txog Khoom

Cov Cim Npe Khoom

"Raws li kev lag luam hauv tsev thiab nthuav dav kev lag luam txawv teb chaws" yog peb txoj kev txhim kho rau Lub Sijhawm Luv Luv rau Cov Tshuaj Qib Bovine Gelatin rau Cov Tshuaj Mos nrog Daim Ntawv Pov Thawj ISO, Peb tab tom nrhiav rau pem hauv ntej los tsim kom muaj kev sib raug zoo ua lag luam ntev nrog koj. Koj cov lus pom thiab cov lus qhia tau txais tos heev.
"Raws li kev ua lag luam hauv tsev thiab nthuav dav kev lag luam txawv teb chaws" yog peb txoj kev loj hlob rauTuam Tshoj Tshuaj Gelatin, Gelatin Rau Cov Tshuaj Mos Mos, Lub tuam txhab muab qhov tseem ceeb rau cov khoom zoo thiab kev pabcuam zoo, raws li lub tswv yim ua lag luam "zoo nrog tib neeg, tiag tiag rau thoob plaws ntiaj teb, koj qhov kev txaus siab yog peb txoj kev nrhiav". peb tsim cov khoom lag luam, Raws li cov qauv thiab cov kev xav tau ntawm cov neeg siv khoom, kom ua tau raws li qhov xav tau ntawm kev ua lag luam thiab nthuav qhia cov neeg siv khoom sib txawv nrog kev pabcuam tus kheej. Peb lub tuam txhab txais tos cov phooj ywg hauv tsev thiab txawv teb chaws tuaj xyuas, los tham txog kev koom tes thiab nrhiav kev txhim kho sib xws!




Tshuaj ntsiav mosfeem ntau siv cov tawv nqaij nyuj gelatin ua cov khoom siv raw. Gelken muab 160-240 paj tshuaj gelatin rau cov chaw tsim tshuaj softgel capsule, thiab peb tuaj yeem ua ntau txoj kev xaiv rau qhov xav tau ntawm viscosity.

Cov tshuaj softgels lossis cov tshuaj ntsiav mos mos, muaj cov yam ntxwv zoo uas yaj tau zoo. Cov hom gelatin sib txawv tuaj yeem ua rau cov tshuaj ntsiav mos mos sib txawv tso tawm rau hauv qhov chaw zoo thiab lub sijhawm zoo. Gelken Softgel capsule gelatin muab cov kev daws teeb meem sib txawv rau cov chaw tsim khoom softgels (cov tshuaj ntsiav mos mos). Peb lub paj 160-240 thiab 2.5-4.0 mpa.s lossis lwm yam kev daws teeb meem tuaj yeem ua tau raws li ntau yam kev xav tau ntawm cov neeg tsim khoom.

Peb cov gelatin rau cov tshuaj ntsiav softgel, uas cov Khoom Siv Raw yog 100% los ntawm cov tsiaj nyeg hauv Suav teb. Cov gelatin peb tsim tawm yog tau los ntawm daim tawv nqaij ntawm kev tua tsiaj & Kev ua cov tsiaj noj qab haus huv uas pib los ntawm thaj chaw tsis muaj kab mob tsiaj xws li BSE (spongiform encephalopathy) thiab TSE.

Halal, GMP, ISO, ISO, daim ntawv pov thawj yog peb cov gelatin, nrog 15000tons muaj peev xwm ua kom xa khoom sai thiab ruaj khov.

Tam sim no peb xa peb cov softgel gelatin mus rau Canada, Tebchaws Meskas, Russia, Is Nrias teb, Thaib teb thiab lwm yam. Thiab qhov zoo tuaj yeem ua kom koj lub tshuab capsules ua haujlwm tau zoo hauv kev kub ceev nrog qhov zoo.

Peb Lub Pob: 25KG / Hnab, PE hnab sab hauv, hnab ntawv sab nraud.

Cov ntaub ntawv pov thawj kev lis kev cai:Daim Ntawv Pov Thawj ntawm Kev Tshawb Fawb,Daim Ntawv Pov Thawj Kev Noj Qab Haus Huv Tsiaj,Daim Ntawv Pov Thawj Keeb Kwm, B/L, Daim Ntawv Teev KhoomthiabDaim Ntawv Them Nqi Lag Luam.

Gelken tuaj yeem muab 100-500g qauv dawb lossis 25-200KG kev txiav txim ntau rau koj qhov kev xeem

Cov Qauv Xeem: Tuam Tshoj PharmacopoeiaXyoo 2015 tsab 2 Rau Cov Tshuaj Mos Mos
Cov Khoom Siv Lub Cev thiab Tshuaj
1. Lub zog ntawm jelly (6.67%) 140-200 paj
2. Viscosity (6.67% 60 ℃) 30-40mps
3 Mesh 4-60mesh
4. Cov dej noo ≤12%
5. Cov tshauv (650 ℃) ≤2.0%
6. Pob tshab (5%, 40 ° C) hli ≥500 hli
7. PH (1%) 35 ℃ 5.0-6.5
  1. Kev Ua Hluav Taws Xob
 ≤0.5mS/cm2
  1. H2O2
 Tsis zoo
10. Kev xa tawm 450nm ≥70%
11. Kev xa tawm 620nm ≥90%
12. Arsenic ≤0.0001%
13. Chrome ≤2ppm
14. Cov Hlau Hnyav ≤30ppm
15. SO2 ≤30ppm
16. Cov tshuaj tsis yaj hauv dej ≤0.1%
17. Tag Nrho Cov Kab Mob Bacteria ≤10 cfu/g
18. Escherichia coli Tsis zoo/25g
19. Kab mob Salmonella Tsis zoo/25g

"Raws li kev lag luam hauv tsev thiab nthuav dav kev lag luam txawv teb chaws" yog peb txoj kev txhim kho rau Lub Sijhawm Luv Luv rau Cov Tshuaj Qib Bovine Gelatin rau Cov Tshuaj Mos nrog Daim Ntawv Pov Thawj ISO, Peb tab tom nrhiav rau pem hauv ntej los tsim kom muaj kev sib raug zoo ua lag luam ntev nrog koj. Koj cov lus pom thiab cov lus qhia tau txais tos heev.
Tuam Tshoj Tshuaj Gelatin, Gelatin rau Cov Tshuaj Mos, Lub tuam txhab muab qhov tseem ceeb rau cov khoom zoo thiab kev pabcuam zoo, raws li lub tswv yim ua lag luam "zoo nrog tib neeg, tiag tiag rau thoob plaws ntiaj teb, koj qhov kev txaus siab yog peb txoj kev nrhiav". peb tsim cov khoom lag luam, Raws li cov qauv thiab cov kev xav tau ntawm cov neeg siv khoom, kom ua tau raws li qhov xav tau ntawm kev ua lag luam thiab nthuav qhia cov neeg siv khoom sib txawv nrog kev pabcuam tus kheej. Peb lub tuam txhab zoo siab tos txais cov phooj ywg hauv tsev thiab txawv teb chaws tuaj xyuas, los tham txog kev koom tes thiab nrhiav kev txhim kho sib xws!

  • Yav dhau los:
  • Tom ntej no:
    • Sau koj cov lus ntawm no thiab xa tuaj rau peb

    muaj feem cuam tshuamcov khoom

    8613515967654

    ericmaxiaoji