2.5 g ntawm nplooj gelatin

Qhov hnyav:2.5g / pc; 400pcs / thawv

Jelly zog:200 Bloom (Gold Grade)

Customized ntev:230cm * 72cm, 210cm * 72cm

Yeem lub thawv sab hauv:Lub thawv dawb lossis lub thawv muaj yeeb yuj

Selectable thawv muaj peev xwm:10kg / carton, 20kg / carton lossis 25kg / carton

Ntawv pov thawj:FDA, ISO, GMP, HALAL, Kosher, VC


Product Detail

Khoom cim npe

2.5g ibgelatin ntawvtseem hu uanyiaj gelatin ntawv.Feem ntau, lub zog ntawm nyiaj gelatin ntawv (2.5g) yog200 paj.Cov khoom siv raw ntawm daim ntawv gelatin yog tib yam li cov gelatin zoo tib yam, feem ntau yog muab rho tawm los ntawm Bovine Skin, tab sis nws yog nyob rau hauv daim ntawv.Nws yog tsuas yog siv los ua mousse ncuav mog qab zib thiab jelly.

 

Hauv qab no yog cov lus qhia ntawm nplooj gelatin:

Test Criterion:GB6783-2013
Cov khoom siv lub cev thiab tshuaj lom neeg Index xav tau Kev xeem tau
1. Kev tshwm sim Pleev daj hmoov Lub teeb daj daj
2. Tsis hnov ​​tsw (6.67%, 60 ℃) Tsis hnov ​​tsw Nruab nrab
3. Cov dej noo % 11.8%
4. Gel zog (6.67%) ≥200 Bloom 208
5. Viscosity (mpa.s) / 3.0
6. Kev sib kis

 

Lub wavelength 450nm ua ≥30% 76%
620nm ua ≥50% 93%
7. Cov ntsiab lus tshauv ≤ 2.0% 0.4%
8. Sulfur dioxide ≤ 30mg / kg 8
9. Residual Hydrogen Perxide ≤ 10mg / kg Tsis zoo
10. Dej insolubles ≤ 0.2% ± 0.1%
11. Chromium ≤ 2.0mg / kg 0.5
12. Arsenic ≤ 1.0mg / kg < 1.0
13. Plum ≤ 1.5mg / kg 0.1
14. Coliforms ≤ 3 Tsis zoo / 25g
15. Tag nrho cov kab mob suav ≤1000CFU / g 10
16. Salmonella Tsis zoo / 25g Tsis zoo / 25g

 

Cia:Yuav tsum muab khaws cia rau hauv qhov chaw huv si thiab qhuav tsis muaj kab tsuag thiab nas, tsis txhob raug tshav ntuj thiab ua kom qhov chaw muaj cua.
Qee cov qauv pub dawb cpuld tau muab fpr koj qhov kev sim ua ntej muab xaj

 


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