Tsev

Khoom noj khoom haus gelatin yog siv dav hauv kev lag luam khoom qab zib.Ib tug ntawm lawv yog hais tias nws ua raws li ib tug natural qhov chaw ntawm cov protein, thiab muaj ntau lub zog xws li gelatinous, foaming, emulsifying thiab dej xauv.Cov haujlwm no tseem ceeb heev rau kev ua kom tau raws li qhov xav tau ntawm kev tsim khoom qab zib.Tsis tas li ntawd, gelatin kuj muaj cov yam ntxwv ntawm "pob tshab" thiab "saj nruab nrab", uas tuaj yeem ua tau raws li cov neeg siv khoom xav tau rau xim thiab tsw ntawm cov khoom qab zib.Cov khoom pob tshab tuaj yeem muab cov gummy gummy tsos.Gelatin tsis muaj qhov tshwj xeeb tsw, yog li koj tuaj yeem siv nws los ua txhua yam khoom tsw, xws li txiv hmab txiv ntoo series, haus series, chocolate series, txawm qab ntsev thiab lwm yam.

Lub dissolution ntawmzaub mov gelatintuaj yeem ua tiav hauv ob kauj ruam.Thawj kauj ruam yog ua tuszaub mov gelatinnqus dej thiab nthuav dav li 30 feeb hauv dej txias boiled.Qhov thib ob kauj ruam yog kom sov dej (tom qab boiling thiab txias rau 60-70 ℃) mus rau nthuav.zaub mov gelatinlos yog cua sov los ua tuszaub mov gelatinyaj rau hauv cov tshuaj gelatin xav tau.