Tuam Tshoj Khoom noj khoom haus additives zaub mov cov khoom xyaw tsiaj tawv nqaij gelatin rau confectionery kev lag luam Hoobkas thiab lwm tus neeg |Gelken

Khoom noj khoom haus additives zaub mov cov khoom xyaw tsiaj daim tawv nqaij zaub mov gelatin rau confectionery kev lag luam Featured duab

Khoom noj khoom haus additives zaub mov cov khoom xyaw tsiaj tawv nqaij zaub mov gelatin rau kev lag luam confectionery

Khoom noj khoom haus gelatin yog siv dav hauv kev lag luam khoom qab zib.Ib tug ntawm lawv yog hais tias nws ua raws li ib tug natural qhov chaw ntawm cov protein, thiab muaj ntau lub zog xws li gelatinous, foaming, emulsifying thiab dej xauv.Cov haujlwm no tseem ceeb heev rau kev ua kom tau raws li qhov xav tau ntawm kev tsim khoom qab zib.Tsis tas li ntawd, gelatin kuj muaj cov yam ntxwv ntawm "pob tshab" thiab "saj nruab nrab", uas tuaj yeem ua tau raws li cov neeg siv khoom xav tau rau xim thiab tsw ntawm cov khoom qab zib.Cov khoom pob tshab tuaj yeem muab cov gummy gummy tsos.Gelatin tsis muaj qhov tshwj xeeb tsw, yog li koj tuaj yeem siv nws los ua txhua yam ntawm cov khoom tsw, xws li txiv hmab txiv ntoo series, haus series, chocolate series, txawm salty series thiab hais txog.

Lub dissolution ntawmzaub mov gelatintuaj yeem ua tiav hauv ob kauj ruam.Thawj kauj ruam yog ua tuszaub mov gelatinnqus dej thiab nthuav dav li 30 feeb hauv dej txias boiled.Qhov thib ob kauj ruam yog kom sov dej (tom qab boiling thiab txias rau 60-70 ℃) mus rau nthuav.zaub mov gelatinlos yog cua sov los ua tuszaub mov gelatinyaj rau hauv cov tshuaj gelatin xav tau.

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Khoom cim npe

Collagenyog feem ntau dav siv hauv kev zoo nkauj thiab tshuaj pleev ib ce.Collagenmuaj qhov zoo ntawm purity siab, kev zoo nkauj zoo thiab kev tu tawv nqaij.Nws coats qog nqaij hlav cancer, tiv thaiv lawv los ntawm kev loj hlob lossis metastasizing.Collagenyog tsim rau cov ntshav qab zib, cov neeg mob raum thiab lwm cov neeg mob hnyav kom nqus tau cov khoom noj muaj protein ntau zoo.

Collagentsim ib tug scaffold los muab lub zog thiab qauv rau lub cev.

Cov khoom	Specification	Kev tshwm sim
Lub koom haum daim ntawv	Uniform hmoov los yog granules, mos, tsis muaj caking	PASS
Xim	Dawb los yog daj hmoov hmoov	PASS
Teste thiab tsw	Tsis muaj ntxhiab tsw	PASS
impurity	Tsis pom impurity	PASS
stacking ceev (g / ml)	0.3-0.5 hli	0.32 ib
Protein (% piv piv 5.79)	≥95	97
PH (5% daws)	5.00-7.50 Nws	6.46 ib
Tshauv (%)	≤ 2.00	1.15
Moisture (%)	≤ 7.00 Nws	6.3
Molecular Luj (Da)	500-2000	500-2000
Heavy Hlau (mg / kg)	Lead (Pb) ≤0.50	<0.50
	Arsenic (As) ≤0.50	<0.50
	Mercury (Hg) ≤0.50	<0.50
	Chrome (Cr) ≤2.00	0.78 ib
	Cadmium (Cd) ≤0.10	<0.1
Tag nrho cov kab mob suav (CFU / g)	≤1000	<100
Coliforms (CFU/g)	≤10	<10
Salmonella (CFU/g)	Tsis zoo	Tsis Pom
Staphylococcus aureus (CFU/g)	Tsis zoo	Tsis Pom

Hnub noj zaub mov	100 g	NRV%
Calorie	1506 KJ	18%
Protein	90g ua	150%
Rog	0g	0%
Carbohydrate	0g	0%
Sodium	100 mg	5%

Khaws rau hauv qhov chaw txias thiab qhuav, ntawm qhov kub ntawm 5 ℃ to 35 ℃
Txee Lub neej: 2 xyoos txij li hnub tsim khoom, hauv thawj ntim.

Muaj nuj nqi

•Tiv thaiv osteoporosis;Txhim kho kev sib koom tes kev noj qab haus huv, tiv thaiv thiab kho pob qij txha;
•Cov tawv nqaij muaj zog thiab zoo nraug, ua rau cov tawv nqaij mos, du, nruj thiab elastic;Cov ris tsho zoo nkauj ci ntsa iab;Lub mis nplua nuj;
•Poob qhov hnyav thiab ua kom haum;Txhim kho tib neeg kev tiv thaiv.