Nyob rau hauv lub tshav pob ntawm khoom qab zib thiab confectionery, gelatin yog ib qho tseem ceeb muaj nyob rau hauv zus tau tej cov gummies, marshmallows thiab fruity.gelatinkhoom qab zib.Nws lub peev xwm los tsim cov gel muab gummies nrog lawv cov yam ntxwv zoo nkauj thiab chewy xav, thiab muab marshmallows lawv lub teeb, airy sib xws.Gelatin tseem yog ib qho tseem ceeb rau kev tsim cov creamy, du kev ntxhib los mos hauv mousses, panna cotta thiab custards, ntxiv lub cev thiab ruaj khov rau cov tais diav qab no.Los ntawm aspic, savory gelatin tais feem ntau siv los ntim cov nqaij, nqaij nruab deg thiab zaub, kom thickening thiab stabilizing kua zaub. , kua ntses thiab gravies, gelatin plays lub luag haujlwm hauv kev ua tiav qhov xav tau kev ntxhib los mos thiab qhov ncauj qhov ntswg hauv cov khoom noj khoom haus no tseem ceeb heev.Nws lub peev xwm los tsim ib qho ntshiab, ruaj khov gel ua rau nws zoo tagnrho rau terrines thiab pâtés, xa cov txheej txheej zoo nkauj thiab tsw.Hauv kev lag luam khoom noj siv mis, gelatin feem ntau yog siv los tsim cov kua mis nyeem qaub, muab nws tus kheej, creamy zoo nkauj thaum tiv thaiv whey los ntawm kev sib cais.Tsis tas li ntawd, gelatin yog siv nyob rau hauv kev tsim cov cheese los pab khaws cov dej noo thiab txhim kho lub firmness thiab sliceability ntawm cov khoom kawg.Kev siv gelatin kuj txuas mus rau kev tsim cov dej haus.Nws yog siv nyob rau hauv cov txheej txheem qhia meej ntawm cov cawv txiv hmab thiab kua txiv hmab txiv ntoo, tshem tawm impurities thiab ua kom pom tseeb.Tsis tas li ntawd, gelatin yog siv rau hauv kev tsim ntawm qee hom npias kom ruaj khov ua npuas ncauj, txhim kho qhov ncauj, thiab txhim kho tag nrho cov npias zoo.Nyob rau hauv lub ntiaj teb khob cij thiab pastry, gelatin feem ntau yog siv rau hauv glazes rau pies, tarts thiab txiv hmab txiv ntoo toppings, muab ib tug glossy nto thiab ncua lub neej txee.Nws kuj tseem ua haujlwm los tiv thaiv crystallization thiab tswj qhov kev ntxhib los mos ntawm frosting thiab frosting.Hauv kev tsim cov khoom siv nqaij, gelatin yog siv los ua cov khoom sib khi thiab cov khoom siv texturizing, pab txhawb kev ruaj khov thiab kev sib cais ntawm cov nqaij deli thiab txhim kho cov juiciness thiab mouthfeel ntawm hnyuv ntxwm thiab patties.Ntxiv rau cov ntawv thov kev noj mov ncaj qha, gelatin yog siv rau hauv kev tsim cov khoom noj khoom haus thiab tshuaj vim nws muaj peev xwm tsim cov tshuaj ntsiav, ntsiav tshuaj thiab txheej thiab nws lub luag haujlwm tseem ceeb hauv kev txhawb nqa kev noj qab haus huv thiab kev txhawb nqa ntawm daim tawv nqaij thiab plaub hau.Hauv cov ntsiab lus, daim ntawv thov ua noj ntawm gelatin muaj ntau haiv neeg thiab nyob deb, thiab nws cov khoom siv tshwj xeeb ua rau muaj kev tsim ntau yam khoom noj thiab zaub mov.Los ntawm cov khoom qab zib rau cov tais diav, los ntawm cov khoom noj siv mis rau cov dej haus, los ntawm cov khoom ci rau cov khoom noj nqaij, gelatin's versatility ua rau nws muaj txiaj ntsig zoo hauv kev lag luam khoom noj.
