Ib tsab xov xwm coj koj mus txog yav dhau los thiab tam sim no ntawm gelatin

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Gelatin yug los li cas?

Gelatinyog ib qho protein uas muaj ntau yam kev siv hauv ntau yam lag luam suav nrog zaub mov, tshuaj thiab tshuaj pleev ib ce. Nws feem ntau yog rho tawm ntawm daim tawv nqaij, pob txha thiab pob txha mos ntawm cov tsiaj. Niaj hnub no, gelatin tau dhau los ua cov khoom siv raw hauv kev lag luam zaub mov, siv los ua jelly, khoom qab zib, cov khoom khov, cheese thiab ncuav mog qab zib. Tsis tas li ntawd, gelatin feem ntau siv ua cov khoom xyaw hauv cov tshuaj thiab cov tshuaj ntsiav kom muab kev ruaj khov thiab solubility. Kev tsim cov gelatin tau zoo dua qub hauv lub sijhawm niaj hnub no, nrog rau cov txheej txheem ua tiav zoo dua thiab cov qauv tswj hwm zoo dua siv los xyuas kom meej tias qhov huv si thiab kev ua tau zoo ntawm cov khoom tau lees paub. Tib lub sijhawm, gelatin los ntawm cov nroj tsuag tau siv ntau dua es tsis txhob gelatin los ntawm cov tsiaj kom tau raws li qee qhov kev nyiam lossis kev xav tau tshwj xeeb.

Cov gelatin pab tau peb ua dab tsi

Hauv kev ua khoom qab zib thiab khoom qab zib, gelatin yog ib qho khoom xyaw tseem ceeb hauv kev tsim cov gummies, marshmallows thiab txiv hmab txiv ntoo.gelatinkhoom qab zib. Nws lub peev xwm los tsim ib lub gel muab cov gummies nrog lawv cov qauv tshwj xeeb thiab kev xav chewy, thiab muab marshmallows lawv lub teeb, airy sib xws. Gelatin kuj tseem ceeb rau kev tsim cov qauv creamy, du hauv mousses, panna cotta thiab custard, ntxiv lub cev thiab kev ruaj khov rau cov tais diav qab no. Los ntawm aspic, ib lub tais gelatin savory feem ntau siv los encapsulate nqaij, ntses thiab zaub, rau thickening thiab stabilizing kua zaub, sauces thiab gravies, gelatin ua lub luag haujlwm hauv kev ua tiav cov qauv xav tau thiab qhov ncauj hauv cov khoom noj khoom haus no lub luag haujlwm tseem ceeb. Nws lub peev xwm los tsim ib lub gel meej, ruaj khov ua rau nws zoo tagnrho rau terrines thiab pâtés, xa cov qauv zoo nkauj thiab saj. Hauv kev lag luam mis nyuj, gelatin feem ntau yog siv los tsim cov mis nyuj yogurt, muab nws cov qauv du, creamy thaum tiv thaiv whey los ntawm kev sib cais. Tsis tas li ntawd, gelatin yog siv hauv kev tsim cov cheese los pab khaws cov dej noo thiab txhim kho qhov ruaj khov thiab sliceability ntawm cov khoom kawg. Kev siv gelatin kuj txuas ntxiv mus rau kev tsim cov dej haus. Nws yog siv rau hauv cov txheej txheem ua kom huv ntawm cawv thiab kua txiv hmab txiv ntoo, tshem tawm cov khoom tsis huv thiab ua kom du thiab pom tseeb. Tsis tas li ntawd, gelatin yog siv rau hauv kev tsim qee hom npias kom ruaj khov ua npuas dej, txhim kho qhov ncauj, thiab txhim kho qhov zoo ntawm npias. Hauv ntiaj teb bakery thiab pastry, gelatin feem ntau siv rau hauv glazes rau pies, tarts thiab txiv hmab txiv ntoo toppings, muab ib qho chaw ci ntsa iab thiab ntev lub txee lub neej. Nws kuj ua haujlwm los tiv thaiv crystallization thiab tswj cov qauv du ntawm frosting thiab frosting. Hauv kev tsim cov khoom nqaij, gelatin yog siv ua tus neeg sawv cev thiab texturizing, pab txhawb rau kev ruaj khov thiab kev txiav ntawm cov nqaij deli thiab txhim kho qhov juiciness thiab qhov ncauj ntawm sausages thiab patties. Ntxiv rau kev siv ua noj ua haus ncaj qha, gelatin yog siv rau hauv kev tsim cov tshuaj noj haus thiab tshuaj vim nws muaj peev xwm tsim cov tshuaj ntsiav, ntsiav tshuaj thiab txheej thiab nws lub luag haujlwm hauv kev txhawb nqa kev noj qab haus huv ntawm cov pob qij txha thiab txhawb kev ua kom tawv nqaij thiab plaub hau muaj zog. Hauv kev xaus, kev siv ua noj ua haus ntawm gelatin yog ntau yam thiab dav, thiab nws cov khoom tshwj xeeb ua haujlwm pab txhawb rau kev tsim ntau yam khoom noj thiab cuisines. Txij li cov khoom qab zib mus rau cov tais diav qab, los ntawm cov khoom mis nyuj mus rau cov dej haus, los ntawm cov khoom ci mus rau cov khoom nqaij, gelatin qhov kev hloov pauv tau ua rau nws yog ib qho khoom xyaw muaj nqis hauv kev lag luam zaub mov.


Lub sijhawm tshaj tawm: Lub Peb Hlis-04-2024

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