Gelatinyog ib qho protein tau los ntawm collagen hauv cov tsiaj tawv nqaij, pob txha thiab cov ntaub so ntswg.Nws tau siv rau kev ua noj rau ntau pua xyoo, ntxiv kev ntxhib los mos thiab viscosity rau ntau yam tais diav xws li jellies, mousses, custards thiab fudge.Nyob rau hauv xyoo tas los no, gelatin nplooj los yog nplooj tau nce nrov nrog cov kws ua zaub mov thiab cov kws ua zaub mov hauv tsev rau lawv txoj kev yooj yim thiab ntau yam.Hauv qhov blog no, peb yuav tshawb txog ntau yam kev siv ntawm cov ntawv gelatin hauv kev lag luam khoom noj thiab cov txiaj ntsig uas lawv nqa.
Gelatin nploojyog nyias, translucent squares los yog duab plaub graded raws li lawv lub zog tawg, los yog muaj peev xwm gel.Lawv feem ntau yog muag hauv pob ntawm 10-20 thiab tuaj yeem tsau rau hauv dej txias kom muag muag thiab yaj ua ntej siv.Qhov zoo ntawm kev siv cov ntawv gelatin hla cov hmoov gelatin yog tias lawv yooj yim los ntsuas, yaj ntau tus sib npaug, thiab ua kom pom tseeb, smoother kev ntxhib los mos.Lawv kuj tsis muaj xim xim, tsw thiab cov khoom noj khoom haus, ua rau lawv xaiv zoo dua.
Ib qho kev siv ntau tshaj plaws ntawm cov ntawv gelatin yog nyob rau hauv cov khoom qab zib uas yuav tsum muaj kev ruaj khov lossis ruaj khov.Panna cotta, piv txwv li, yog tsim los ntawm cua sov qab zib, qab zib, thiab vanilla, ces ntxiv frosted gelatin chips rau qhov sib tov.Tom qab ntawd cov sib tov yog poured rau hauv pwm thiab txias kom txog thaum khov.Cov nplooj ntawv gelatin kuj siv los ua Bavarian creme, lub teeb thiab airy khoom qab zib ntawm whipped cream thiab custard tov nrog foamed gelatin nplooj.Qhov tshwm sim yog ib qho khoom noj qab zib zoo nkauj thiab muaj kuab heev uas tuaj yeem ua rau cov txiv hmab txiv ntoo, chocolate lossis kas fes.
Ntxiv rau cov khoom qab zib,gelatin ntawvyog siv nyob rau hauv savory tais los ntxiv kev ntxhib los mos thiab clarity rau kua ntses, stocks, thiab terrines.Piv txwv li, classic bouillon, cov kua zaub ntshiab ua los ntawm nqaij qaib los yog nqaij nyuj broth, tso siab rau cov khoom ntawm gelatin los xij kom tshem tawm impurities thiab qhia meej cov kua.Lub broth yog thawj rhuab thiab ua ke nrog lub qe dawb, av nqaij, zaub, thiab tshuaj ntsuab, ces simmered kom txog thaum impurities tuaj rau saum npoo thiab tsim ib pawg.Lub nkoj yog tom qab ntawd nqa maj mam thiab cov kua zaub yog strained los ntawm cheesecloth-lined sieve uas muaj ib txheej ntawm soaked gelatin nplooj.Qhov tshwm sim yog ib tug ntshiab broth ntim nrog tsw thiab as-ham.
Lwm qhov txiaj ntsig ntawm kev siv cov ntawv gelatin yog tias lawv tuaj yeem siv los tsim cov ntawv sib txawv thiab cov duab.Piv txwv li, cov nplooj ntawv gelatin tuaj yeem txiav mus rau hauv ib daim hlab, ribbons lossis petals thiab siv los ua ib sab lossis garnish rau ncuav mog qab zib, mousses lossis cocktails.Lawv tuaj yeem raug molded rau hauv 3D duab siv silicone pwm, los yog mus rau hauv spheres siv cov txheej txheem spheroidization.Cov tom kawg yog muab cov tshuaj tsw qab hauv cov tshuaj calcium chloride thiab sodium alginate, uas cuam tshuam nrog cov gelatin hauv cov tee dej thiab tsim cov yeeb yaj kiab nyob ib puag ncig lawv, tsim kom muaj cov nyhuv yaj hauv koj lub qhov ncauj.
Hauv kev xaus, gelatin flakes yog ntau yam khoom siv thiab muaj txiaj ntsig zoo uas tuaj yeem siv ntau yam khoom noj los ntawm cov khoom qab zib mus rau cov tais diav thiab garnishes.Lawv muaj qhov meej thiab du zoo nkauj, ruaj khov gel, thiab yog lwm txoj hauv kev noj qab haus huv rau cov khoom siv dag zog.Txawm hais tias koj yog tus kws ua zaub mov lossis kws ua zaub mov hauv tsev, koj tuaj yeem tau txais txiaj ntsig los ntawm kev siv cov ntawv gelatin hauv koj cov zaub mov txawv rau lawv lub peev xwm.Yog li lub sij hawm tom ntej koj tab tom nrhiav ib txoj hauv kev ntxiv qhov tob thiab nyuaj rau ib lub tais, sim cov ntawv gelatin thiab pom qhov twg koj lub tswv yim coj koj mus.
Hu rauGelkenkom tau txais cov ntaub ntawv ntau ntxiv lossis cov lus hais!
Post lub sij hawm: Apr-19-2023
