Gelatinyog ib qho protein uas tau los ntawm collagen hauv daim tawv nqaij tsiaj, pob txha thiab cov ntaub so ntswg sib txuas. Nws tau siv rau kev ua noj ua haus rau ntau pua xyoo, ntxiv cov qauv thiab viscosity rau ntau yam tais diav suav nrog jellies, mousses, custard thiab fudge. Nyob rau hauv xyoo tas los no, cov ntawv gelatin lossis nplooj tau dhau los ua nrov nrog cov kws ua zaub mov thiab cov neeg ua noj hauv tsev rau lawv qhov yooj yim thiab versatility. Hauv cov blog no, peb yuav tshawb nrhiav ntau yam kev siv ntawm cov ntawv gelatin hauv kev lag luam zaub mov thiab cov txiaj ntsig uas lawv coj los.
Cov ntawv gelatinyog cov duab plaub fab lossis duab plaub fab nyias nyias, pom tseeb uas muab faib ua pawg raws li lawv lub zog tawg paj, lossis lub peev xwm ua kom gel. Feem ntau lawv muag ua pob ntawm 10-20 thiab tuaj yeem muab tso rau hauv dej txias kom mos thiab yaj ua ntej siv. Qhov zoo ntawm kev siv cov ntawv gelatin dua li cov hmoov gelatin yog tias lawv yooj yim dua los ntsuas, yaj sib npaug dua, thiab tsim cov qauv meej dua, du dua. Lawv kuj tsis muaj xim dag, tsw dag thiab tshuaj tiv thaiv, ua rau lawv yog qhov kev xaiv zoo dua.
Ib qho ntawm kev siv ntau tshaj plaws ntawm cov ntawv gelatin yog nyob rau hauv cov khoom qab zib uas xav tau cov qauv ruaj khov lossis ruaj khov. Piv txwv li, Panna cotta yog ua los ntawm kev ua kom sov cream, qab zib, thiab vanilla, tom qab ntawd ntxiv cov gelatin chips frosted rau hauv qhov sib tov. Cov sib tov ces nchuav rau hauv pwm thiab txias kom txog thaum khov. Cov ntawv gelatin kuj tseem siv los ua Bavarian creme, ib qho khoom qab zib sib xyaw thiab airy ntawm whipped cream thiab custard sib xyaw nrog cov ntawv gelatin ua npuas ncauj. Qhov tshwm sim yog ib qho khoom qab zib zoo nkauj thiab zoo nkauj uas tuaj yeem muaj tsw qab nrog txiv hmab txiv ntoo, chocolate lossis kas fes.
Ntxiv rau cov khoom qab zib,cov ntawv gelatinsiv rau hauv cov tais diav qab kom ntxiv cov qauv thiab qhov tseeb rau cov kua ntses, cov khoom noj, thiab cov terrines. Piv txwv li, cov kua zaub bouillon, cov kua zaub ntshiab ua los ntawm cov kua nqaij qaib lossis nqaij nyuj, vam khom cov khoom gelling ntawm cov ntawv gelatin kom tshem tawm cov khoom tsis huv thiab ua kom cov kua ntshiab. Cov kua zaub raug cua sov ua ntej thiab sib xyaw nrog cov qe dawb, nqaij av, zaub, thiab tshuaj ntsuab, tom qab ntawd simmered kom txog thaum cov khoom tsis huv tuaj rau saum npoo thiab tsim cov pawg. Tom qab ntawd lub raft raug tsa maj mam thiab cov kua zaub raug lim los ntawm lub lim cheesecloth-lined uas muaj ib txheej ntawm cov ntawv gelatin ntub. Qhov tshwm sim yog cov kua zaub ntshiab ntim nrog cov saj thiab cov as-ham.
Lwm qhov txiaj ntsig ntawm kev siv cov ntawv gelatin yog tias lawv tuaj yeem raug kho kom tsim cov qauv sib txawv thiab cov duab. Piv txwv li, cov ntawv gelatin tuaj yeem txiav ua cov strips, ribbons lossis petals thiab siv ua ib sab lossis garnish rau ncuav mog qab zib, mousses lossis cocktails. Lawv kuj tuaj yeem pwm rau hauv 3D duab siv cov pwm silicone, lossis rau hauv spheres siv cov txheej txheem spheroidization. Qhov kawg cuam tshuam nrog kev tso cov dej qab zib hauv cov tshuaj calcium chloride thiab sodium alginate, uas reacts nrog gelatin hauv cov dej qab zib thiab tsim ib zaj duab xis nyob ib puag ncig lawv, tsim kom muaj cov nyhuv yaj hauv koj lub qhov ncauj.
Xaus lus, cov gelatin flakes yog cov khoom xyaw uas siv tau ntau yam thiab muaj txiaj ntsig zoo uas siv tau rau ntau yam khoom noj los ntawm cov khoom qab zib mus rau cov tais diav qab thiab cov khoom dai kom zoo nkauj. Lawv muaj cov qauv meej thiab du, cov gel ruaj khov, thiab yog lwm txoj hauv kev zoo rau cov khoom ntxiv dag. Txawm hais tias koj yog tus kws ua zaub mov lossis tus ua noj hauv tsev, koj tuaj yeem tau txais txiaj ntsig los ntawm kev siv cov ntawv gelatin hauv koj cov zaub mov txawv rau lawv lub peev xwm tag nrho. Yog li lub sijhawm tom ntej koj tab tom nrhiav txoj hauv kev los ntxiv qhov tob thiab qhov nyuaj rau cov tais diav, sim cov ntawv gelatin thiab saib seb koj lub tswv yim coj koj mus qhov twg.
Tiv taujGelkenkom tau txais cov ntaub ntawv ntxiv lossis cov lus hais!
Lub sijhawm tshaj tawm: Plaub Hlis-19-2023
