Cov kua nplaum jelly uas muaj viscosity siab thiab qhuav sai siv hauv Kolbus thiab Horauf tshuab tsis siv neeg rau phau ntawv tawv
Lub Scope ntawm daim ntawv thov:Cov kua nplaum tsiaj jellyyog siv rau hauv kev tsim cov khoom plig siab kawg, lub thawv cawv, lub thawv tshuaj pleev ib ce, lub thawv tshuaj yej, nplaub tshev, phau ntawv hardcover, phau ntawv txhais lus thiab lwm yam.
Qhov ceev ziab ntawm High speed jelly kua nplaum yog sai thiab nws yog dav siv rau ntawm cov tshuab sib txawv, xws li:
Kua nplaum jelly rau automtic rooj plaub ua tshuab
Kua nplaum jelly rau lub tshuab npog lub thawv tsis siv neeg
Kua nplaum jelly rau lub tshuab ua lub hau npog tsis siv neeg
Raws li peb paub tiasLD Davisyog lub tuam txhab nto moo uas muab khoomkua nplaum tsiajnyob rau hauv Tebchaws Meskas, tab sis nyob rau hauv Suav teb, Gelken Gelatin yog ib qho ntawm cov kws tshaj lijTuam Tshoj cov neeg muab khoom siv kua nplaum jellyleej twg tsim khoomcov kua nplaum uas ua los ntawm cov tsiaj uas muaj gelatinXyoo 2006, peb tau pib tsim peb tus kheejHoobkas kua nplaum jelly, uas ncaj qha ua cov kua gelatin rau hauv cov kua nplaum jelly, thiab tshem tawm txoj kev ib txwm los yaj cov khoom tiav ntawm cov hmoov gelatin thiab tom qab ntawd rov ua dua. Nws txo cov nqi hauv feem ntau. Yog li ntawd, peblag luam wholesale kua nplaum jellynrog tus nqi sib tw.
| Khoom | Kua nplaum ceev ceev |
| Hom | BW807, BW705 |
| Xim | Xim av |
| LUB HAUV PAUS | Gelatin |
| Tus nqi PH | 5~7 |
| Qhov viscosity | 1300 ~ 1500cps (60 ℃) |
| Cov Ntsiab Lus Khoom | 59~60% |
| Teem Sijhawm | 5s ~ 60s |
1. Cov kua nplaum no siv rau hauv lub tshuab ua kom nplaum lub thawv ntawv/phau ntawv tawv. Qhov kub hauv chav tsev yog 20 ℃ ~ 25 ℃. Qhov kub ntawm cov kua nplaum (qhov kub uas tsis yog tshuab) yog 60 ℃. Nws raug kho los ntawm lub tshuab.
2. Ua ntej yaj: Muab cov kua nplaum tso rau hauv dej uas kub txog 75 ℃ rau kev yaj ua ntej, thiab ntxiv txog 10% dej kub kom ua cov khoom khov kho ntawm 55%. Feem ntau tsis pom zoo kom siv dej ntau dhau los dilute cov kua nplaum, thiab tswj qhov kub tsis pub tshaj 70 ℃ kom tsis txhob muaj teeb meem tsis tau xav txog.
3. Thaum lub tshuab nres ntev, qhov kub yuav tsum txo kom tsis txhob muaj kev ua pa ntau dhau lossis kev puas tsuaj.
4. Khaws cia rau qhov chaw txias thiab qhuav, deb ntawm dej, av noo, thiab kub heev. Qhov kub tsis pub tshaj 20 ℃. Lub txee lub neej yog 1 xyoos.



