Tuam Tshoj High viscosity ceev qhuav jelly kua nplaum siv nyob rau hauv Kolbus thiab Horauf tsis siv neeg tshuab rau tawv bookcover Hoobkas thiab lwm tus neeg |Gelken

High viscosity ceev qhuav jelly kua nplaum siv hauv Kolbus thiab Horauf tsis siv neeg tshuab rau phau ntawv tawv tawv Featured duab

High viscosity ceev qhuav jelly kua nplaum siv hauv Kolbus thiab Horauf tsis siv neeg tshuab rau phau ntawv nyuaj

Jelly Glue yog hom tshiab ntawm ib puag ncig tus phooj ywgkub yaj nplaum, kos los ntawm cov khoom siv ntuj tsim, cov khoom tseem ceeb yog cov khoom siv gelatin (ib homtsiaj kua nplaum, yogkub yaj kua nplaum)

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Product Detail

Khoom cim npe

Scope ntawm kev siv:Tsiaj jelly kua nplaumyog siv nyob rau hauv zus tau tej cov high-end khoom plig lub thawv, wine box, tshuaj pleev ib ce lub thawv, tshuaj yej lub thawv, nplaub tshev, hardcover phau ntawv, phau ntawv txhais lus thiab lwm yam.

Lub ziab ceev ntawm High ceev jelly kua nplaum yog sai thiab nws yog dav siv nyob rau hauv sib txawv ntawm cov tshuab tsis siv neeg, xws li:

Jelly kua nplaum rau automtic rooj ua tshuab

Jelly kua nplaum rau tsis siv neeg lub thawv ntim tshuab

Jelly kua nplaum rau tsis siv neeg tawv npog ua tshuab

Raws li peb paubLD Davisyog lub tuam txhab nto moo uas muab khoom sivtsiaj kua nplaumHauv Tebchaws Meskas, tab sis hauv Suav teb, Gelken Gelatin yog ib qho ntawm cov kws tshaj lijTuam Tshoj jelly kua nplaum lwm tus neegtus tsimgelatin raws li tsiaj cov nplaum.Xyoo 2006, peb pib tsim peb tus kheejjelly kua nplaum Hoobkas, uas ncaj qha ua tiav cov tshuaj gelatin rau hauv cov kua nplaum jelly, thiab tshem tawm txoj kev ib txwm ua kom yaj cov khoom tiav ntawm cov hmoov gelatin thiab rov ua dua.Nws txo tus nqi ntau.Yog li ntawd, peblag luam wholesale jelly kua nplaumnrog tus nqi sib tw.

Specification

Yam khoom	Ceev ceev jelly kua nplaum
Hom	BW807, HWV 705
Xim	Amber
PIB	Gelatin
Tus nqi PH	5 ~ 7
viscosity	1300 ~ 1500cps (60 ℃)
Cov ntsiab lus	59-60%
Teem sijhawm	5s-60 s

Cov lus qhia siv

1.Cov kua nplaum yog siv rau hauv lub tshuab tsis siv neeg rau pasting rigid box / hard bookcover.Qhov tsim nyog chav tsev kub yog 20 ℃ ~ 25 ℃ .Cov kua nplaum kub (tsis yog tshuab kub) yog 60 ℃ .Nws yog kho los ntawm tshuab.

2.Pre-melting: Muab cov kua nplaum tso rau hauv dej kub ntawm 75 ℃ rau pre-melting, thiab ntxiv txog 10% dej kub kom dhau los ua cov ntsiab lus ntawm 55%.Nws feem ntau tsis pom zoo kom siv dej ntau dhau los ua kom cov kua nplaum, thiab tswj qhov kub tsis tshaj 70 ℃ kom tsis txhob muaj teeb meem npaj txhij txog.

3.Thaum lub tshuab nres rau lub sijhawm ntev, qhov kub thiab txias yuav tsum tau txo kom tsis txhob muaj ntau dhau evaporation lossis degradation.

4. Khaws rau hauv qhov chaw qhuav qhuav, nyob deb ntawm dej, noo noo, kub kub.Qhov kub tsis siab tshaj 20 ℃.Lub neej txee yog 1 xyoos.

Yav dhau los: Muaj gelatin hmoov nqe pheej yig pub qib gelatin nrog bovine qhov chaw

Tom ntej: Tuam Tshoj Hoobkas muag Jelly kua nplaum rau Hongming tsis siv neeg rigid lub thawv pasting tshuab

Sau koj cov lus ntawm no thiab xa tuaj rau peb