Muaj gelatin hmoov nqe pheej yig pub qib gelatin nrog bovine qhov chaw

Muaj gelatinyog protein hydrolyzed los ntawm collagen ib feem ntawm connective los yog epidermal ntaub so ntswg ntawm cov tsiaj.Nws yog cov tshuaj zoo thiab ib yam khoom gelatin uas tau muab faib raws li kev siv sib txawv ntawm gelatin.


Product Detail

Khoom cim npe

Muaj gelatintseem hu uaTechnical Gelatin.Rau kev lag luam gelatin, nws muab faib ua daim tawv nqaij gelatin, pob txha gelatin, kub yaj gelatin hmoov, tshwj xeeb gelatin rau cov protein thiab tshwj xeeb gelatin rau pub.Nws muaj ntau yam zoo ntawm lub cev thiab tshuaj lom neeg, xws li kev tsim cov gels thim rov qab, adhesiveness, thiab ua haujlwm saum npoo.Yog li ntawd nws yog dav siv nyob rau hauv ntau yam khoom ntawm phaj, rooj tog, ntais ntawv, pub, ntim, ntawv ua, textile, ceramics, coatings thiab metallurgy industries.Nws yog ib qho zoo heev industrial manufacturing nplaum.

Muaj gelatinyog hom daj daj lossis xim av uas tsis muaj ntxhiab tsw ntxhiab thiab pom impurities, thiab nws muaj 18 hom amino acids.Nws muaj qhov hnyav molecular ntawm 10,000 txog 100,000.Nws cov dej noo thiab inorganic ntsev cov ntsiab lus qis dua 16%, thiab cov ntsiab lus ntawm cov protein yog siab dua 82%, uas ua rau nws yog qhov zoo tshaj plaws ntawm cov protein.

Test Parameters Specification Kev Xeem
Kev xav xav tau lub teeb daj pob tshab hmoov tsw tsw
tsis qab
Tsim nyog
Gel zog (6.67% 10 ℃) 180-200 g 189 Bloom g
viscosity (6.67% 60 ℃) 1.0-6.0 mpa · s 4.3 mpa·s
Mesh 8-60 mesh 8 mesh
PH 5.5-6.5 5.7  
Transparency (5%) ≥300mm 500 mm
Insoluble hais ≤ 0.2% <0.1 %
Sulfur dioxide ≤ 50 mg / kg 5 mg/kg
Poob rau ziab ≤ 14.0% 12.1 %
Tshauv ≤ 2.0% 0.52 ib %
Xaus: Cov khoom no tsim nyog raws li GB 6783-2013.
Ntim: 25kg ib lub hnab;PE hnab sab hauv, thiab Kraft-woven hnab sab nraum
Lub sij hawm lav zoo: Ob xyoos, thiab nws yuav tsum tau muab cia rau hauv cov thawv ntim rau hauv qhov txias qhuav kom deb ntawm cov khoom muaj ntxhiab.

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