Gelatin rau kev siv kho mob
Pebgelatin nyob rau hauv daim ntawv thov kev kho mob tsis yog tsuas yog rau cov tshuaj ntsiav thiab ntsiav tshuaj, tab sis kuj rau phais obturators, haemostatic sponges, ostomy hnab thiab ntau dua.
Ua tsaug rau peb tus qauv GMP, peb cov gelatin tuaj yeem xa mus rau ntau daim ntawv thov tshuaj uas xav tau gelatin.
Peb muaj cov kev daws teeb meem rau jelly strenght los ntawm 100-260 paj, 8-60 mesh thiab 2.0-6.0 mpa.s kom tau raws li cov neeg siv khoom feem ntau.
Peb Cov Kev Tswj Xyuas Zoo yog nruj heev kom paub tseeb tias muaj kev nyab xeeb thiab zoo ntawm peb cov gelatin.
| Test Criterion: Tuam Tshoj Pharmacopoeia2015 edition 2 | |
| Cov khoom siv lub cev thiab tshuaj lom neeg | |
| 1. Jelly Strength (6.67%) | 120-260 hli |
| 2. Viscosity (6.67% 60 ℃) | 30-50 mps |
| 3 Mesh | 4-60 mesh |
| 4. Cov dej noo | ≤ 12% |
| 5. Tshauv (650 ℃) | ≤ 2.0% |
| 6. Pob tshab (5%, 40 ° C) mm | ≥500mm |
| 7. PH (1%) 35 ℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Tsis zoo |
| 10. Transmittance 450nm | ≥70% |
| 11. Transmittance 620nm | ≥90% |
| 12. Arsenic | ≤ 0.0001% |
| 13. Chrome | ≤ 2 ppm |
| 14. Heavy Hlau | ≤30ppm |
| 15. TSO2 | ≤30ppm |
| 16. Insoluble tshuaj nyob rau hauv dej | ≤0.1% |
| 17 .Tag nrho cov kab mob suav | ≤ 10 cfu / g |
| 18. Escherichia coli | Tsis zoo / 25g |
| Salmonella | Tsis zoo / 25g |
Sau koj cov lus ntawm no thiab xa tuaj rau peb
