Gelatin rau ntsiav tshuaj
Gelatin tuaj yeem siv rau hauv softgels thiab tawv capsules.Thiab nws kuj tuaj yeem siv rau hauv cov ntsiav tshuaj.
Raws li peb paub, roj-raws li cov vitamins, xws li vitamin A lossis E, tsis zoo rau hauv dej thiab muaj kev nkag siab zoo rau lub teeb thiab oxygen.Gelkengelatin tuaj yeem ua lub luag haujlwm tseem ceeb hauv cov ntawv thov no.Cov khoom emulsifying ntawm gelatin tuaj yeem ua rau cov vitamin tee sib npaug sib npaug hauv cov tshuaj gelatin.Los ntawm cov txheej txheem tshwj xeeb txau kom qhuav, cov tshuaj tau hloov mus rau hauv cov hmoov ntws dawb.Yog li peb tuaj yeem paub gelatin txheej tiv thaiv cov vitamins los ntawm lub teeb lossis oxygen.
Cov gelatin rau cov ntsiav tshuaj siv 100% bovine zais, thiab peb muaj tag nrho cov ntawv pov thawj thiab kev tswj xyuas sab nrauv kom ruaj khov.
Gelken tuaj yeem muab 100-500g dawb qauv lossis 25-200KG ntau xaj rau koj qhov kev xeem
| Test Criterion: Tuam Tshoj Pharmacopoeia2015 edition 2 | Rau Tablet |
| Cov khoom siv lub cev thiab tshuaj lom neeg | |
| 1. Jelly Strength (6.67%) | 100-180 paj |
| 2. Viscosity (6.67% 60 ℃) | 25-35 feeb |
| 3 Mesh | 4-60 mesh |
| 4. Cov dej noo | ≤ 12% |
| 5. Tshauv (650 ℃) | ≤ 2.0% |
| 6. Pob tshab (5%, 40 ° C) mm | ≥500mm |
| 7. PH (1%) 35 ℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Tsis zoo |
| 10. Transmittance 450nm | ≥70% |
| 11. Transmittance 620nm | ≥90% |
| 12. Arsenic | ≤ 0.0001% |
| 13. Chrome | ≤ 2 ppm |
| 14. Heavy Hlau | ≤30ppm |
| 15. TSO2 | ≤30ppm |
| 16. Insoluble tshuaj nyob rau hauv dej | ≤0.1% |
| 17 .Tag nrho cov kab mob suav | ≤10cfu/g |
| 18. Escherichia coli | Tsis zoo / 25g |
| 19. Salmonella | Tsis zoo / 25g |
Gelken muab gelatin rau ntsiav tshuaj tshaj 7 xyoo.Peb muab gelatin rau ntau yam kev lag luam tshuaj xws li Is Nrias teb, Nyab Laj, Thaib teb thiab lwm yam.Tam sim no, peb tau txais qhov zootawm tswv yim los ntawm peb cov neeg siv khoom.
